Detection method for food quality

Abstract

The invention discloses a detection method for food quality. The detection method comprises the following steps of preparing a detection reagent, detection enzyme, contrast test sample liquid and a set control unit according to food to be detected; smashing the food to be detected, uniformly mixing the smashed food to be detected and a plant organic solvent, performing stirring and extraction twice under an ultrasonic extraction condition, then adding an adsorbent for centrifugal treatment, and recycling an extracting solution on the upper layer after centrifugal treatment is finished; performing microfiltration and nanofiltration in sequence on the solution, and removing the plant organic solvent in the extracting solution in a blowing manner; adding a chelating agent into the extracting solution without the solvent for mixing, adding reduced glutathione and glutathione transferase for catalytic mixing reaction, and after reaction is completed, adding a buffering solution to prepare a test sample solution to be detected. The food quality can be obtained by analyzing and processing a large quantity of test results; additives in food or pesticide in vegetables can be quickly and easily detected, and the detection sensitivity is high.

Description

technical field [0001] The invention relates to the detection field, in particular to a food quality detection method. Background technique [0002] Food additives are chemically synthesized or natural substances added to food to improve food quality, color, aroma, taste, antisepsis and processing technology, and are an important part of the food industry. However, most of the food additives currently used are synthetics, and excessive use will cause varying degrees of harm to the human body. my country established the Food Additives Standardization Committee in 1980, and made corresponding regulations on the application scope and usage amount of some additives. However, since the development of additive residue detection technology is far behind the development of the food additive industry, the phenomenon of illegal and excessive use of additives in the food production process is still very serious. Therefore, the research on food additive detection methods is strengthene...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of pesticides and complex chemical components, and there are many kinds of vegetables on the market, so it is necessary to provide a method that can quickly and easily detect the amount of pesticide residues in vegetables