A rose and chocolate flavored dendrobium solid beverage and preparation method thereof
A technology for solid beverages and chocolate, applied in the directions of food preparation, application, food science, etc., can solve the problems of single variety, single taste, single content of ingredients, etc., and achieve sweet and mellow taste, rich nutrition, and good health care effect. Effect
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[0023] A rose chocolate-flavored dendrobium solid beverage is composed of the following raw materials in parts by weight: 14-16 parts of chocolate powder, 5-6 of lactic acid bacteria, 7-8 of rose pollen, 13-15 of Dendrobium officinale, 0.5-0.7 of privet japonicus, Lactose 8-9, dried moss powder 11-12, red bean skin 4-5, lemon residue 3-4, pepper stems and leaves 3-4, walnut meat 6-8, donkey-hide gelatin 5-7, wind vine 1-2, banana 5- 6. Mushroom powder 4-6, dandelion 1-2, grapefruit juice 9-12, radish strips 7-9, spinach juice 9-12, nutritional additives 9-12 and appropriate amount of water.
[0024] Nutritional additives, made from the following raw materials by weight: 5-6 parts of mulberry juice, 7-8 parts of asparagus, 5-6 parts of radish sprouts, 2-3 parts of Coptis chinensis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 parts of Eping grass, and bean drum 1-2, dried mussels 4-6, pork liver 2-3, scallion white 1-2, ginger powder 1-2, ginger leaf 0.6-0.7, Agaricus powd...
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