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Stuffing for iron stick yam sesame ball, iron stick yam sesame ball and preparation method thereof

The technology of iron bar yam and sesame ball, which is applied in the field of food processing, can solve the problems of food accumulation, no health-care effect, fishy and greasy sesame ball, etc., and achieve the effects of easy digestion and absorption, strong appetite, and elimination of fishy and greasy feeling.

Inactive Publication Date: 2015-02-04
邱新航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sesame balls are easy to cause indigestion, food accumulation, and strong cold after eating for people with poor digestive system. At the same time, the sesame balls currently on the market have no health care effect, and their taste is also traditional. Some sesame balls have a greasy feeling , and the iron rod yam contains specific amylase, which is beneficial to the absorption of starch after people eat it, and it is not easy to cause obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention discloses a stuffing for iron stick yam sesame balls, which is composed of the following raw materials in parts by weight: 28 parts of iron stick yam grains, 22 parts of white sugar, 23 parts of carrot puree, 2 parts of salad oil and 5 parts of wheat starch.

[0024] A method for preparing the above-mentioned iron stick yam filling for sesame balls, comprising (1) peeling the iron stick yam, cleaning it with clean water, and then placing it to dry the water for later use; (2) peeling the dry iron stick yam Cut the carrots into 3-4mm diameter particles with a medicinal dicing machine; (3) Remove the stems and leaves from the carrots, then wash them with clean water, and chop them into 1-2mm diameter particles with a chopping machine for later use; (4) Stir the iron stick yam granules and carrot puree for 1-2 minutes first, then add salad oil and mix well, then add wheat starch and white sugar and mix well until uniform; (5) Spread the well-mixed raw materia...

Embodiment 2

[0035] The invention discloses a stuffing for iron stick yam sesame balls, which is composed of the following raw materials in parts by weight: 20 parts of iron stick yam grains, 20 parts of white sugar, 20 parts of carrot puree, 1 part of salad oil and 3 parts of wheat starch.

[0036] A method for preparing the above-mentioned iron stick yam filling for sesame balls, comprising (1) peeling the iron stick yam, cleaning it with clean water, and then placing it to dry the water for later use; (2) peeling the dry iron stick yam Cut the carrots into 3-4mm diameter particles with a medicinal dicing machine; (3) Remove the stems and leaves from the carrots, then wash them with clean water, and chop them into 1-2mm diameter particles with a chopping machine for later use; (4) Stir the iron stick yam granules and carrot puree for 1-2 minutes first, then add salad oil and mix well, then add wheat starch and white sugar and mix well until uniform; (5) Spread the well-mixed raw material...

Embodiment 3

[0047] The invention discloses a stuffing for iron stick yam sesame balls, which is composed of the following raw materials in parts by weight: 40 parts of iron stick yam grains, 30 parts of white sugar, 30 parts of carrot puree, 3 parts of salad oil and 5 parts of wheat starch.

[0048] A method for preparing the above-mentioned iron stick yam filling for sesame balls, comprising (1) peeling the iron stick yam, cleaning it with clean water, and then placing it to dry the water for later use; (2) peeling the dry iron stick yam Cut the carrots into 3-4mm diameter particles with a medicinal dicing machine; (3) Remove the stems and leaves from the carrots, then wash them with clean water, and chop them into 1-2mm diameter particles with a chopping machine for later use; (4) Stir the iron stick yam granules and carrot puree for 1-2 minutes first, then add salad oil and mix well, then add wheat starch and white sugar and mix well until uniform; (5) Spread the well-mixed raw materia...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a stuffing for an iron stick yam sesame ball with an iron stick yam as a main stuffing, an iron stick yam sesame ball and a preparation method thereof. The stuffing for the iron stick yam sesame ball comprises the following materials in parts by weight: 20-40 parts of iron stick yam granules, 20-30 parts of white granulated sugar, 20-30 parts of pureed carrots, 1-3 parts of salad oil and 3-5 parts of wheat starch. The iron stick yam sesame ball comprises the following materials in parts by weight: 19-22 parts of dough sheets, 1-3 parts of sesame and 2-5 parts of stuffings, wherein the dough sheet comprises the white granulated sugar, glutinous rice flour, a sesame ball improver and alkali powder. The iron stick yam sesame ball is prepared through material selection, cleaning, cutting, blending, stirring, forming the stuffings, dough kneading, making, quick-freezing, inspection, packaging and warehousing. The stuffing disclosed by the invention has medicinal and edible characteristics of the iron stick yam by adopting the iron stick yam as the main stuffing of the iron stick yam sesame ball, solves the problem that the phenomena of indigestion, dyspepsia and the like are easily caused on the traditional sesame ball, enables the sesame ball to be easily digested and absorbed and eliminates the fishy and greasy feeling of the traditional sesame ball on taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a filling material for iron stick yam sesame balls and iron stick yam sesame balls with iron stick yam as the main filling and a preparation method thereof. Background technique [0002] The "Four Huai Yam" is the abbreviation of Huai Yam, Huai Di Huang, Huai Achyranthes bidentata, and Huai Chrysanthemum. It is a special product in Jiaozuo, Henan Province, and is a product protected by the country's origin. Iron stick yam is the best of Huai Yam and has dual-use value for medicine and food. It can allay hunger and cure diseases, which has been recorded in the annals of history. According to the test and analysis results of the Chinese Academy of Sciences, the iron stick yam is rich in 16 starches, mucous glycoproteins, choline, vitamin C, and mannan; it also contains 18 kinds of amino acids such as glutamic acid, tyrosine, and alanine, and iron. , calcium, zi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/10A23L7/10A23L19/09A23L25/20A23L33/00A23P20/25A23V2002/00A23V2200/14A23V2200/32
Inventor 邱新航
Owner 邱新航
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