Stuffing for iron stick yam sesame ball, iron stick yam sesame ball and preparation method thereof
The technology of iron bar yam and sesame ball, which is applied in the field of food processing, can solve the problems of food accumulation, no health-care effect, fishy and greasy sesame ball, etc., and achieve the effects of easy digestion and absorption, strong appetite, and elimination of fishy and greasy feeling.
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Embodiment 1
[0023] The invention discloses a stuffing for iron stick yam sesame balls, which is composed of the following raw materials in parts by weight: 28 parts of iron stick yam grains, 22 parts of white sugar, 23 parts of carrot puree, 2 parts of salad oil and 5 parts of wheat starch.
[0024] A method for preparing the above-mentioned iron stick yam filling for sesame balls, comprising (1) peeling the iron stick yam, cleaning it with clean water, and then placing it to dry the water for later use; (2) peeling the dry iron stick yam Cut the carrots into 3-4mm diameter particles with a medicinal dicing machine; (3) Remove the stems and leaves from the carrots, then wash them with clean water, and chop them into 1-2mm diameter particles with a chopping machine for later use; (4) Stir the iron stick yam granules and carrot puree for 1-2 minutes first, then add salad oil and mix well, then add wheat starch and white sugar and mix well until uniform; (5) Spread the well-mixed raw materia...
Embodiment 2
[0035] The invention discloses a stuffing for iron stick yam sesame balls, which is composed of the following raw materials in parts by weight: 20 parts of iron stick yam grains, 20 parts of white sugar, 20 parts of carrot puree, 1 part of salad oil and 3 parts of wheat starch.
[0036] A method for preparing the above-mentioned iron stick yam filling for sesame balls, comprising (1) peeling the iron stick yam, cleaning it with clean water, and then placing it to dry the water for later use; (2) peeling the dry iron stick yam Cut the carrots into 3-4mm diameter particles with a medicinal dicing machine; (3) Remove the stems and leaves from the carrots, then wash them with clean water, and chop them into 1-2mm diameter particles with a chopping machine for later use; (4) Stir the iron stick yam granules and carrot puree for 1-2 minutes first, then add salad oil and mix well, then add wheat starch and white sugar and mix well until uniform; (5) Spread the well-mixed raw material...
Embodiment 3
[0047] The invention discloses a stuffing for iron stick yam sesame balls, which is composed of the following raw materials in parts by weight: 40 parts of iron stick yam grains, 30 parts of white sugar, 30 parts of carrot puree, 3 parts of salad oil and 5 parts of wheat starch.
[0048] A method for preparing the above-mentioned iron stick yam filling for sesame balls, comprising (1) peeling the iron stick yam, cleaning it with clean water, and then placing it to dry the water for later use; (2) peeling the dry iron stick yam Cut the carrots into 3-4mm diameter particles with a medicinal dicing machine; (3) Remove the stems and leaves from the carrots, then wash them with clean water, and chop them into 1-2mm diameter particles with a chopping machine for later use; (4) Stir the iron stick yam granules and carrot puree for 1-2 minutes first, then add salad oil and mix well, then add wheat starch and white sugar and mix well until uniform; (5) Spread the well-mixed raw materia...
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