Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

White boletus minced chicken and preparation method thereof

A technology for white boletus and chicken sauce, which is applied in the field of food seasoning, can solve the problems of complex preparation method and single component, and achieve the effects of improving aroma and umami, increasing nutrient content and facilitating water retention.

Active Publication Date: 2015-01-28
定远县南德调味品加工厂
View PDF12 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its ingredients are relatively simple, and the preparation method is relatively complicated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • White boletus minced chicken and preparation method thereof
  • White boletus minced chicken and preparation method thereof
  • White boletus minced chicken and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A white porcini chicken sauce, comprising the following raw materials in parts by weight: 30 vegetable oil, 10 diced chicken, 2 dried red peppers, 10 chili sauce, 20 white porcini mushrooms, 2 garlic, 1 green onion, 1 ginger, edible Salt 2, mixed soy sauce 0.3, white sugar 1, pepper 0.8, spices 0.1;

[0057] The spice is composed of the following raw materials in parts by weight: 0.5 part of fragrant leaves, 0.1 part of mint, 0.5 part of pepper, 1 part of star anise, 0.5 part of cinnamon, and 0.2 part of cardamom; and pulverized after microwave drying;

[0058] Described mixed soy sauce is formed by mixing two or more kinds of soy sauces available in the market;

[0059] Described chili sauce is commercially available chili sauce;

[0060] The method for preparing diced chicken comprises the following steps:

[0061] After cleaning the chicken, cut it into strips. Sprinkle 2% salt of the chicken weight on the chicken and roll and knead for 5 minutes. Add 1 times the w...

Embodiment 2

[0075] A white porcini chicken sauce, comprising the following raw materials in parts by weight: 100 vegetable oil, 30 diced chicken, 10 dried red peppers, 2 chili sauce, 30 white porcini, 10 garlic, 5 green onions, 10 ginger, edible Salt 6, mixed soy sauce 1, white sugar 2, pepper 0.8, spice 1;

[0076] The spice material comprises the following parts by weight of raw materials: 0.5 part of fragrant leaves, 0.1 part of mint, 0.5 part of pepper, 1 part of star anise, 0.5 part of cinnamon, 0.2 part of cardamom, 0.5 part of dried tangerine peel, 0.2 part of grass fruit, 0.2 part of Amomum , 0.1 part of Shannai, 0.1 part of Angelica; pulverized after microwave drying;

[0077] The mixed soy sauce is composed of the following raw materials by weight: dark soy sauce: braised soy sauce: light soy sauce: extremely fresh taste=1:1:2:0.2; the chili sauce is commercially available chili sauce;

[0078] The method for preparing diced chicken comprises the following steps:

[0079] Afte...

Embodiment 3

[0097] A white porcini chicken sauce, comprising the following raw materials in parts by weight: 150 vegetable oil, 50 diced chicken, 10 dried red peppers, 10 chili sauce, 60 white porcini, 50 garlic, 10 green onions, 10 ginger, edible Salt 5, mixed soy sauce 3, white sugar 2, pepper 1, spices 2;

[0098] The spice is composed of the following raw materials by weight: 0.5 part of fragrant leaves, 0.1 part of mint, 0.5 part of pepper, 1 part of star anise, 0.5 part of cinnamon, 0.2 part of cardamom, 0.8 part of dried tangerine peel, 0.2 part of grass fruit, 0.2 part of Amomum , 0.1 part of Shannai, 0.1 part of Angelica dahurica, pulverized after microwave drying;

[0099] The mixed soy sauce is composed of the following raw materials by weight: dark soy sauce: braised soy sauce: light soy sauce: extremely fresh taste=2:1:1:0.3;

[0100] The chili sauce preparation method is as follows:

[0101] 1. Raw material processing:

[0102] ①Select and remove impurities: choose fresh ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses white boletus minced chicken and a preparation method thereof, belonging to the technical field of seasonings and condiments. The white boletus minced chicken contains the following raw materials in parts by weight: 30-300 parts of vegetable oil, 10-100 parts of diced chicken, 2-20 parts of dried red pepper, 2-10 parts of chilli sauce, 20-60 parts of white boletus, 2-50 parts of garlic, 1-10 parts of green onion, 1-20 parts of fresh ginger, 2-15 parts of edible salt, 0.3-3 parts of mixed soybean sauce, 1-5 parts of white granulated sugar, 0.8-2 parts of Chinese prickly ash and 0.1-5 parts of spices. The chicken is specially salted, quickly frozen and fried by adding oil, has the effects of removing mutton smell and increasing the aroma and has rich nutrition and crispy taste. The chicken is fine in material selection, strict and scientific in formula and scientific and reasonable in process and has requirements on various aspects such as nutrition, taste and color, the chicken flavor, white boletus flavor, thick chilli sauce flavor and spice flavor are harmonious, and the chicken is crispy in taste and chewy.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, and particularly relates to a white boletus chicken sauce for chicken and a preparation method thereof. Background technique [0002] Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Chicken is also a good source of phosphorus, iron, copper, and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, and more. Compared with beef and pork, chicken has higher content of unsaturated fatty acids oleic acid and linoleic acid, which can reduce low-density lipoprotein cholesterol, which is detrimental to human health. [0003] White boletus, also known as delicious boletus, is not only nutritious, but most importantly, it tastes exceptionally delicious a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L13/50A23L19/09A23L19/10A23L33/00
Inventor 邵素英李建树李政
Owner 定远县南德调味品加工厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com