Engraulis japonicas sauce shredded-bamboo-shoot and preparation method thereof

Abstract

The present invention discloses Engraulis japonicas sauce shredded-bamboo-shoot, which is prepared from the following raw materials by weight: 200-300 parts of shredded-bamboo-shoot, 6-9 parts of mulberry, 7-9 parts of snail meat, 8-13 parts of Engraulis japonicas, 4-6 parts of red beans, 5-7 parts of brown sugar, 7-11 parts of bolete, 6-10 parts of honey pomelo flesh, 3-5 parts of polygonum hydropiper, 4-6 parts of radix arnebiae / radix lithospermi root-bark, 2-4 parts of areca flower, 1-2 parts of equisetum ramosissimum, 2-5 parts of semen pruni, 3-7 parts of cassia seed, 11-16 parts of zanthoxylum simulans hance, 7-12 parts of ginger juice, 10-15 parts of five spice powder, a proper amount of gravy salt, and 7-12 parts of a nutrition addition liquid. According to the present invention, the shredded-bamboo-shoot and the Engraulis japonicas are adopted as the main materials so as to provide the unique flavor and increase the appetite, a variety of the added auxiliary materials are rich in vitamin C, trace elements, minerals and the like so as to promote gastrointestinal motility and help digestion, and a variety of the Chinese herbs are added, such that effects of blood pressure reducing, blood fat reducing, liver fire clearing, eyesight improving, intestine smoothing and constipation relieving can be achieved after regular consumption.

Description

technical field [0001] The invention mainly relates to the field of pickled vegetables, in particular to shredded bamboo shoots in clove fish sauce and a preparation method thereof. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] The object of the invention is to provide a kind of shredded bamboo shoots with clove fish sauce in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A clove fish sauce shredded bamboo shoots is characterized in that it is...

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects