Fattening feed for mutton sheep and making method of fattening feed
A production method and feed technology, which is applied in the field of livestock breeding, can solve the problems of long time-consuming fattening of mutton sheep, monotonous lack of nutrition, low appetite of mutton sheep, etc., and achieve the effects of improving mutton quality, promoting growth and weight gain, and increasing appetite
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0027] A fattening feed for mutton sheep, the weight parts (kg) of the ingredients are: corn 250, bran 230, fermented compound 180, kelp residue 40, peanut vine 25, willow leaf 35, bean pod 15, tofu juice 65, carrot 23 , Large Leafy Vegetable 23, Lotus Seed Powder 7, Angelica Tail 3, Peilan 2, Tangerine Peel 3, Radish Seed 2, Curcuma 2, Food Attractant 25.
[0028] The weight parts (kg) of the raw materials of the fermented composite material are: soybean cake 500, peanut cake 400, shrimp bran 300, hoof powder 250, rice bran 200, sweet potato residue 200, apple pomace 200, bone meal 50, and sesame shell 30 , Lujiao cream 20, 99 compound general feed starter 3.5; its preparation method is:
[0029] (1) Dilute the 99 compound general feed starter with 10 times its weight of water, stir it evenly, soak for 3 hours to make an activated fermentation broth for use;
[0030] (2) Use a pulverizer to pulverize large solid materials into 60 mesh powder, then add the remaining raw materials, s...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com