White sesame and sago bread and production method thereof

Abstract

The invention discloses a white sesame and sago bread. The white sesame and sago bread is produced through the raw materials of, by weight part, 180-240 parts of medium-gluten flour, 10-20 parts of sago powder, 6-8 parts of lily flour, 8-9 parts of white sesame, 5-6 parts of cryptotaenia japonica hassk, 8-10 parts of soybean milk powder, 5-7 parts of tomatoes, 6-8 parts of soybean milk skin, 9-10 parts of lamb chop, 2-3 parts of coix lachryma-jobi, 3-5 parts of fructus aurantii immaturus, 2-4 parts of moutan bark, 1-2 parts of common rockvine, 1-3 parts of calcium plum leaves, 2-3 parts of salt, 2-4 parts of yeast, water as balance and 8-9 parts of nutrition powder additives. The white sesame and sago bread is fresh and tasty in flavor; the large amount of sesame added into the white sesame and sago bread contains large amounts of nutrition such as protein, vitamin a, vitamin e, lecithin, calcium, ferrum and magnesium to achieve nutritious and anti-aging performance; linoleic acid contained in the white sesame achieves the effect of regulating cholesterol. Besides, the white sesame and sago bread comprises multiple Chinese herbal medicines such as the moutan bark, so that users can obtain the efficacies of removing heat, cooling blood, clearing liver and improving vision through long-term consumption.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a white sesame sago bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Bread in the prior art has various tastes, but generally does not possess health care function. Contents of the invention [0003] The object of the invention is to provide a white sesame sago bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A white sesame sago bread is characterized in that it is made from the following raw materials in parts by weight: [0006] All-purpose flour 180-240, sago flour 10-20, lily powder 6-8, white sesame 8-9, duck celery 5-6, soybean milk powder 8-10, tomato...

AI Technical Summary

Problems solved by technology

Bread in the prior art has various tastes, but generally does not possess health care function