Method for high-density culture of bacillus subtilis
A high-density cultivation technology of Bacillus subtilis, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of few reports on high-density cultivation of Bacillus subtilis fermentation technology, and improve product efficiency , increase yield, increase the effect of bacterial volume
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example 1
[0029] (1) Seed cultivation:
[0030] The medium composition used for seed activation is as follows: peptone 10g / L, beef powder 3g / L, sodium chloride 5g / L, glucose 1g / L.
[0031] The conditions for the activation culture are: shaker culture; pH value 7.5; temperature 30° C.; time 24 h; inoculum size 8% (v / v).
[0032] (2) Fermentation culture:
[0033] The activated Bacillus subtilis was inoculated into the fermentation medium for cultivation, and the fermentation volume was 30L.
[0034] The fermentation medium is composed of the following raw materials: glucose 10g / L, bean cake powder 15g / L, MnSO 4 0.3g / L, NaCl5g / L, K 2 HPO 4 0.3g / L, calcium carbonate 5g / L.
[0035] The conditions of fermentation culture are: natural pH; culture temperature 30°C; rotation speed 200r / min; oxygen flow rate 2m 3 / h; liquid volume 30L; inoculum volume 8% (v / v); culture time 48h.
[0036] At the end of the culture, the number of viable bacteria was 8.9×10 9 cfu / mL.
example 2
[0038] Bacillus subtilis is used as the fermentation strain, which is inoculated into the fermentation medium after being activated by the tertiary seeds for cultivation.
[0039] (1) Activation culture: peptone 10g / L, beef powder 3g / L, sodium chloride 5g / L, glucose 1g / L; the conditions of activation culture are: shaker culture; pH value 7.5; temperature 30°C; time 24h .
[0040] (2) Fermentation culture:
[0041] The activated Bacillus subtilis was inoculated into the fermentation medium for cultivation, and the fermentation volume was 300L.
[0042] The fermentation medium is composed of the following raw materials: glucose 10g / L, bean cake powder 15g / L, MnSO 4 0.3g / L, NaCl5g / L, K 2 HPO 4 0.3g / L, calcium carbonate 5g / L.
[0043] The conditions of fermentation culture are: natural pH; culture temperature 30°C; rotation speed 200r / min; oxygen flow rate 15m 3 / h; liquid volume 30L; inoculum volume 8% (v / v); culture time 48h.
[0044] At the end of the culture, the number...
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