Preparation method of feather protein powder
A feather protein powder, feather meal technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of large amino acid damage in feather meal, potential safety hazards, complicated procedures, etc., and achieve high product purity, wide application, and technology. simple steps
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[0023] one. Materials and methods
[0024] Material
[0025] Chicken feathers (obtained from poultry slaughterhouse), keratinase: 100000U / g (Jinan Nuoneng Bioengineering Co., Ltd.), neutral protease: 30000U / g (Jinan Nuoneng Bioengineering Co., Ltd.), 1mol / L NaOH solution, 1mol / LHCL solution, distilled water, Coomassie Brilliant Blue Reagent (weigh 100mg Coomassie Brilliant Blue G-250 and dissolve in 50ml 95% ethanol, add 100mL85% phosphoric acid, add distilled water to dilute to 1000mL.), protein standard solution (crystalline bovine serum albumin, pre-tested Micro-Kjeldahl method was used to determine protein nitrogen content, and a protein standard solution of 100 μg / mL was prepared according to its purity.), pepsin (the actual titer of protease is 1:3000).
[0026] Main equipment
[0027] main instrument
[0028] 18 250mL triangular flasks, pipette (10mL), test tube and test tube rack, volumetric flask (50mL), mortar, 100 mesh standard sieve, dropper, funnel, filter pa...
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