Preparation method of health wine for treating qi deficiency anemia and improving sleep quality

Abstract

The invention discloses a preparation method of a health care wine. The preparation method comprises the following steps: weighing the following Chinese herbal medicinal materials in weight: 60 g of gold-wool clematis root, 14 g of large mulberry root, 14 g of Chinese sweet gum root, 14 g of thalictrum aquilegiifolium, 5 g of cajeputtree leaf, 3 g of seeds of club bottle gourd fruit, and 2 g of Chinese forgetmenot root; mixing and grinding the materials to form coarse powder for future use; packing the coarse powder with gauze to form a traditional Chinese medicinal bag; placing the bag in a container; adding 2000 ml of white spirit at 50 percent by volume to the container; sealing the container and placing the container at a shady and cool place for one year; at last discarding the traditional Chinese medicinal bag to obtain the health care wine. Compared with the prior art, the health care wine disclosed by the invention has the benefits that the health care wine is prepared from the purely Chinese herbal medicines as the raw materials; the medicines are organically compatible; the health care wine is easy to absorb by a human body, and has the effects of invigorating qi and blood, nourishing the body to keep healthy, strengthening immunity, improving sleep quality, raising appetite, and resisting against fatigue. The preparation method is simple; the wine is convenient to take, safe, free of toxic and side effects, and good in taste.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a preparation method of health wine for treating qi deficiency anemia and improving sleep quality. Background technique [0002] Traditional Chinese medicine health wine refers to the wine that contains the active ingredients of traditional Chinese medicine, has nutritional value to the human body after drinking, and can play a role in health care. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. The existing health wine brands include Moutai, Wuliangye, Yedao, Jinjiu, Changyu and so on. [0003] But the medical effect of existing traditional Chinese medicine health-care wine is generally not easy...

AI Technical Summary

Problems solved by technology

[0003] But the efficacy of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and the nourishing and health-care effect is relatively poor.