Novel application of PTFE (Polytetrafluoroethylene) film to brewing of sweet red yeast rice wine
A technology of polytetrafluoroethylene film and PTFE, which is applied in the field of fermented food of polymer materials, can solve the problems of very strict selection, packaging flatulence, rupture, etc., and achieve the effect of prolonging the shelf life, good physical and chemical performance indicators, and no rancidity
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[0017] The technical solution of the present invention will be further specifically described below through specific examples.
[0018] First, the preparation method of the non-sterilized red yeast rice fermented glutinous rice provided by the present invention is carried out according to the following steps:
[0019] (1) Select fresh japonica rice or glutinous rice or a mixture of japonica rice and glutinous rice as raw materials, and use Rhizopus wine medicine accounting for 0.2-0.8% by weight of raw materials as a saccharification starter, such as 0.2%, 0.3%, 0.4% , 0.6%, 0.8%, etc., use red yeast rice as a supplementary saccharification starter, such as 1%, 3%, 5%, 7%, 8%, 10% and so on; Wash with tap water, and then soak for 22-24 hours, such as 22 hours, 22.5 hours, 23 hours, 23.5 hours, 24 hours, etc. The specific time required is until the raw materials are soaked until they are pinched with fingers and become powdery;
[0020] (2) Rinse the soaked raw materials with ...
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