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Blood-replenishing and qi-tonifying jelly

A technology of nourishing blood, nourishing qi, and jelly, which is applied in the fields of application, food preparation, and food science, and can solve problems such as single and unsatisfactory health effects

Inactive Publication Date: 2015-01-07
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, jelly products on the market are generally based on fruit jelly, which are mainly used as snacks and have a single health effect, which cannot meet the needs of different markets and groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A jelly for nourishing blood and nourishing qi, comprising the following raw materials and parts by weight: 1 part of Caulis Spatholobus, 10 parts of lotus root, 12 parts of medlar, 6 parts of strawberry, 5 parts of raisin, 5 parts of carrot granules, 10 parts of agar, and xylitol 7 servings and water to taste.

[0028] Concrete preparation process is as follows:

[0029] 1. Washing, mixing, decocting, filtering, standing still, extracting the supernatant, and spray-drying the spaghetti vine, lotus root, medlar, strawberry and raisin to prepare a granule mixture, and set aside;

[0030] 2. Put the agar into the water, heat until the water boils, and stir until the agar melts, then cool to 50°C to get the agar solution, set aside;

[0031] 3. Add the granule mixture, xylitol and carrot granules to the agar solution, stir evenly, heat to boiling, cool to 40° C., and fill to obtain the product.

Embodiment 2

[0033] A jelly for nourishing blood and nourishing qi, comprising the following raw materials and parts by weight: 2 parts of Caulis Spatholobus, 15 parts of lotus root, 18 parts of medlar, 10 parts of strawberry, 8 parts of raisin, 6 parts of apple granules, 7 parts of spinach, and 10 parts of day lily 13 parts of carrageenan, 10 parts of honey and appropriate amount of water.

[0034] Concrete preparation process is as follows:

[0035] 1. Washing, mixing, decocting, filtering, standing still, extracting the supernatant, and spray-drying to prepare a mixture of granules from Spatholobus, lotus root, medlar, strawberry, raisin, spinach and daylily, and set aside;

[0036] 2. Put the carrageenan into the water, heat until the water boils, and stir until the carrageenan melts, cool to 40°C to obtain a carrageenan solution, and set aside;

[0037] 3. Add the granule mixture and apple granules to the carrageenan solution, stir evenly, heat to boiling, cool to 30°C, add honey, st...

Embodiment 3

[0039] A jelly for nourishing blood and nourishing qi, comprising the following raw materials and parts by weight: 4 parts of Caulis Spatholobus, 25 parts of lotus root, 25 parts of medlar, 10 parts of strawberry, 10 parts of raisin, 5 parts of mango granules, 6 parts of spinach, and 8 parts of day lily 2 parts of motherwort, 7 parts of dried lychee, 15 parts of gelatin, 15 parts of sucrose and appropriate amount of water.

[0040] Concrete preparation process is as follows:

[0041] 1. Washing, mixing, decocting, filtering, standing, extracting the supernatant, and spray-drying to obtain a mixture of granules from Spatholobus, lotus root, medlar, strawberry, raisin, spinach, day lily, motherwort and dried lychee. spare;

[0042] 2. Put the gelatin into the water, heat until the water boils, and stir until the gelatin melts, then cool to 60°C to get the gelatin solution, set aside;

[0043] 3. Add the granule mixture and sucrose to the gelatin solution, stir evenly, heat to ...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to blood-replenishing and qi-tonifying jelly. The blood-replenishing and qi-tonifying jelly is prepared from suberect spatholobus stem, lotus root, barbary wolfberry fruit, strawberries, raisin, spinach, day lily, motherwort, dried lichee, vegetable and fruit grains, a thickener and a sweetening agent. Due to the addition of a plurality of natural fruits and Chinese herbal medicines with homology of medicine and food, the jelly disclosed by the invention has the health effects of clearing away heat to decrease internal heat, replenishing blood, tonifying qi, invigorating the circulation of blood to relax tendons, nourishing blood for regulating menstruation, nourishing liver and kidney, replenishing vital essence to improve eyesight, enhancing the immunity of a human body and the like; a new variety of the jelly with multiple health effects is added and the jelly disclosed by the invention is capable of meeting demands of different markets and people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a jelly for nourishing blood and replenishing qi. Background technique [0002] Jelly, also known as jelly, is a western sweet food in a semi-solid shape. It is made of thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) plus water, sugar, and fruit juice. Because of its crystal appearance and bright color , the taste is soft, sweet and moist and deeply loved by the masses. [0003] The jelly products currently on the market are generally based on fruit jelly, which are mainly used as snacks and have a single health care effect, which cannot meet the needs of different markets and crowds. Contents of the invention [0004] In order to solve the defects of the prior art, the present invention provides a blood-enriching and Qi-enhancing jelly, which has various health effects such as nourishing blood and Qi, promoting blood circulation and ...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L33/10A23L21/18A23V2002/00
Inventor 陈国勇李永锋陶玲云傅汝毅龚家强
Owner 陈国勇
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