Compound immunity enhancing agent for trachidermus fasciatus heckel and preparation method of compound immunity enhancing agent
An immune enhancer, the technology of Songjiang perch, applied in the application, animal feed, animal feed and other directions, to achieve the effect of no adverse reactions, enhance immunity, and improve resistance
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Embodiment 1
[0027] Composite immune booster for Songjiang perch, the composition is: 25 parts of ephedra, 13 parts of Dijincao, 7 parts of calamus, 13 parts of Agrimony extract, 6 parts of gallnut extract, 15 parts of mulberry leaves, 3 parts of Verbena, and Pulsatilla extract 5 parts of tangerine peel, 7 parts of tangerine peel, 2 parts of gardenia, and 2 parts of asafoetida. The preparation method is as follows: respectively weigh the mulberry leaves, verbena, dried tangerine peel, gardenia and asafoetida according to the formula, dry them in an oven after cleaning, grind each component after drying, grind them into fine powders, and Sieve with 40 meshes to get the dry powder of each component, and set aside; crush the ephedra stalks, add ten times the amount of water to decoct, boil for 2-3 minutes, filter, concentrate the filtrate to 5% of the original volume, and obtain Galla galla water extract liquid, for later use; after washing Dijincao and Acorus calamus, squeeze the juice to ob...
Embodiment 2
[0032] Composite immune enhancer for Songjiang perch, the composition is: 30 parts of ephedra, 10 parts of Dijincao, 10 parts of calamus, 10 parts of agrimony extract, 8 parts of gallnut extract, 10 parts of mulberry leaves, 5 parts of verbena, and pulsatilla extract 4 parts of tangerine peel, 10 parts of tangerine peel, 1 part of gardenia, and 3 parts of asafoetida. The preparation method is as follows: respectively weigh the mulberry leaves, verbena, dried tangerine peel, gardenia and asafoetida according to the formula, dry them in an oven after cleaning, grind each component after drying, grind them into fine powders, and Sieve with 40 meshes to get the dry powder of each component, and set aside; crush the ephedra stalks, add ten times the amount of water to decoct, boil for 2-3 minutes, filter, concentrate the filtrate to 5% of the original volume, and obtain Galla galla water extract liquid, for later use; after washing Dijincao and Acorus calamus, squeeze the juice to ...
Embodiment 3
[0035] Composite immune booster for Songjiang perch, the composition is: 20 parts of ephedra, 15 parts of Dijincao, 5 parts of calamus, 16 parts of Agrimony extract, 4 parts of gallnut extract, 20 parts of mulberry leaves, 1 part of Verbena, and Pulsatilla extract 6 parts, 4 parts of tangerine peel, 3 parts of gardenia, 1 part of asafoetida. The preparation method is as follows: respectively weigh the mulberry leaves, verbena, dried tangerine peel, gardenia and asafoetida according to the formula, dry them in an oven after cleaning, grind each component after drying, grind them into fine powders, and Sieve with 40 meshes to get the dry powder of each component, and set aside; crush the ephedra stalks, add ten times the amount of water to decoct, boil for 2-3 minutes, filter, concentrate the filtrate to 5% of the original volume, and obtain Galla galla water extract liquid, for later use; after washing Dijincao and Acorus calamus, squeeze the juice to obtain Dijincao juice and ...
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