Anti-mildew feed additive with good palatability

Abstract

The invention discloses an anti-mildew feed additive with good palatability. The anti-mildew feed additive comprises the following components in parts by weight: 10-30 parts of a mildew preventive, 10-30 parts of alpinia officinarum hance extracting solution, 20-30 parts of syzygium aromaticum extracting solution, 10-20 parts of tea oil, 10-20 parts of a mixture of gypsum and zeolite powder according to the mass ratio of 1 to 3, and 40-50 parts of ochre powder. The anti-mildew feed additive with good palatability is simple in preparation, is convenient to use, has no peculiar smell, is good in palatability, has no irritation or corrosivity, has slight affects on the palatability of a feed, is low in adding amount, can effectively prevent feed mildew, and is low in adding cost.

Description

[0001] Technical field: [0002] The invention relates to the technical field of feed, in particular to an anti-mildew additive for feed with good palatability. [0003] Background technique: [0004] China is a large animal husbandry country. In the process of animal husbandry, especially large-scale farms, due to the need to reduce costs, they basically do not purchase pre-configured full-price feed, but configure their own. In the process of preparing feed, due to the large amount of use, usually a large amount of feed is prepared at one time for storage and backup, and the feed is prone to mildew during storage, which is not conducive to storage. In order to prevent the feed from going moldy during storage, anti-fungal agents are generally added to the feed formula. At present, the feed industry mainly uses single or compound antifungal agents based on organic acid salts (such as calcium propionate, etc.), compound organic acids (such as propionic acid, etc.) and ammon...

AI Technical Summary

Problems solved by technology

Although there are many varieties of existing antifungal agents, they mainly have the following deficiencies: they are irritating and corrosive, and have a great impact on the palatability of the feed, causing the nutritional value of the feed to decline or the feed to have a peculiar smell; The cost of adding is relatively high (the usual amount of adding is about 2 kg / ton)