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Blood-pressure-reducing coffee

A technology for lowering blood pressure and coffee, applied in coffee, coffee extraction, food science and other directions to achieve the effects of improving resistance, adjusting the body's immune function, and promoting the growth of hematopoietic cells

Inactive Publication Date: 2015-01-07
云南中科本草科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But green coffee bean extract is used for coffee drink, overcomes the shortcoming of coffee, has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1) The raw material of green coffee beans is softened or crushed conventionally, and the green coffee beans are extracted with a mixed solvent of 6# solvent oil and ethanol (the mixing volume ratio of the two is 1:1), and the extract is separated by adding water to obtain an ethanol-water layer and 6# solvent oil layer, and then the ethanol-water layer is filtered, concentrated, and solvent residues are removed, and then vacuum-dried to obtain the green coffee bean extract.

[0029] 2) Celery extract is prepared as follows:

[0030] (a) Wash the celery, cut it into sections, freeze it, and beat it into a slurry. Add cellulase for 120 minutes at pH=5.0 and 55°C, and then press the volume of absolute ethanol and the solution Add absolute ethanol at a ratio of 6:1; then reflux at 75°C for 2.5°C, filter after cooling, and collect the filtrate, concentrate the filtrate under reduced pressure to a relative density of 1.25 at 50°C to obtain the crude extract of celery;

[003...

Embodiment 2

[0042] 1) The raw material of green coffee beans is softened or crushed in a conventional way, and the green coffee beans are extracted with a mixed solvent of 6# solvent oil and ethanol (the mixing volume ratio of the two is 1:2), and the extract is separated by adding water to obtain an ethanol-water layer and 6# solvent oil layer, and then the ethanol-water layer is filtered, concentrated, and solvent residues are removed, and then vacuum-dried to obtain the green coffee bean extract.

[0043] 2) Celery extract is prepared as follows:

[0044] (a) Wash the celery, cut it into sections, freeze it, and beat it into a slurry. Add cellulase at pH=4.0 and 35°C for 100 minutes of enzymatic hydrolysis. Add absolute ethanol at a ratio of 5:1; then reflux at 85°C for 3h, filter after cooling, and collect the filtrate, concentrate the filtrate under reduced pressure to a relative density of 1.35 at 50°C to obtain the crude extract of celery;

[0045] (b) dissolving the celery crude ...

Embodiment 3

[0056] 1) The raw material of green coffee beans is softened or crushed in a conventional manner, and the green coffee beans are extracted with a mixed solvent of 6# solvent oil and ethanol (the mixing volume ratio of the two is 2:1), and the extract is separated by adding water to obtain an ethanol-water layer and 6# solvent oil layer, and then the ethanol-water layer is filtered, concentrated, and solvent residues are removed, and then vacuum-dried to obtain the green coffee bean extract.

[0057] 2) Celery extract is prepared as follows:

[0058] (a) Wash the celery, cut it into sections, freeze it and beat it into a slurry, add cellulase for 30 minutes under the conditions of pH=4.5 and temperature 65°C, and then press the volume of absolute ethanol and the solution after enzymatic hydrolysis Add absolute ethanol at a ratio of 4:1; then reflux at 95°C for 2 hours, filter after cooling, and collect the filtrate, concentrate the filtrate under reduced pressure to a relative ...

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PUM

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Abstract

The invention discloses blood-pressure-reducing coffee which is prepared from the following ingredients in percentage by weight: 5-15 percent of a green coffee bean extract, 1-5 percent of a celery extract, 1-5 percent of mulberry fruit powder, 5-15 percent of instant coffee powder, 5-15 percent of saccharose and the balance of non-dairy creamer. The blood-pressure-reducing coffee has effects of clearing away heat and toxic materials, beautifying and moistening skin, dispelling the effects of alcohol and cigarette, promoting the growth of hematopoietic cells, regulating the body immunity function, nourishing yin and blood, improving eyesight, calming nerves, helping produce saliva and slake thirst, tonifying liver and kidney and the like. The blood-pressure-reducing coffee can effectively reduce blood glucose, blood fat and blood pressure, and has effects of resisting bacteria, oxidation and tumors on a human body through combined actions of various pharmacological active ingredients. After drinking, the coffee can make the function of human body healthy and metabolic-balanced and can effectively enhance the immunity of human body and improve resistance.

Description

technical field [0001] The invention relates to a coffee and a processing method thereof, in particular to a blood pressure-lowering coffee. Background technique [0002] Coffee is a drink with a long history and contains certain nutrients. The niacin in coffee contains vitamin B, which is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Drinking a cup of coffee after meals also helps digestion. Coffee has the function of relieving hangovers. Drinking coffee after drinking alcohol can quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and excrete it from the body. Coffee can eliminate fatigue, and also has anti-oxidation and heart protection, strong muscles and bones, waist and knees, appetizers and food, fat and product accumulation, orifices and dehumidification, etc. In addition to the above advantages, coffee also has other disadvantages, such ...

Claims

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Application Information

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IPC IPC(8): A23F5/36A23F5/40
Inventor 万举玺吕林
Owner 云南中科本草科技有限公司
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