Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Kiwi fruit taste and flower flavor crispy rice and processing method thereof

A technology of kiwi fruit and flower-flavored crispy rice, which is applied in the field of food processing to achieve the effect of regulating immune function and improving disease resistance

Inactive Publication Date: 2014-08-20
马鞍山市瑞利食品有限公司
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. Rice crispy food with health functions and simple and easy processing technology to meet the needs of the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A kiwifruit fruity and floral crispy crust is composed of the following raw materials by weight (grams):

[0024] Sorghum 150, Wheat 80, Sweet Potato Powder 30, Kiwi Juice 20, Sophora Flower 15, Hawthorn Powder 15, Lemongrass 3, Chuanxiong 2, Pomegranate Leaf 3, Nine Immortal Grass 3, Water Bayberry 2, Dream Winter Flower 3, Angelica 2, Nutritional additives 12. Appropriate amount of barley oil;

[0025] The nutritional additive is made of the following weight (g) raw materials: 12 acorn starch, 150 chicken broth, 15 chicken mushrooms, 6 hemp seeds, 12 sweet almonds, 12 crispy bones, 2 horseshoe fragrances, 2 chicken bone fragrances, Frangipani 4, perilla leaves 5, rice wine 30, apple vinegar 15;

[0026] The preparation method of the nutrient additive liquid is as follows: (1), mix water chestnut incense, chicken bone incense, frangipani, and perilla leaves, add 10 times of water and decoct for 2 hours, filter to remove slag, and obtain the filtrate; (2) 1. Fry hemp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a kiwi fruit taste and flower flavor crispy rice and a processing method thereof. The kiwi fruit taste and flower flavor crispy rice comprises, by weight, 80-150 parts of sorghum, 60-80 parts of wheat, 15-30 parts of sweet potato flour, 15-20 parts of a kiwi fruit juice, 8-15 parts of sophora flower, 10-15 parts of hawthorn fruit powder, 2-3 parts of Cymbopogon citratus, 1-2 parts of Ligusticum wallichii, 2-3 parts of pomegranate leaf, 2-3 parts of longleaf bastardtoadflax herb, 1-2 parts of throat root, 2-3 parts of Winter Jasmine, 1-2 parts of Chinese angelica, 7-12 parts of a nutrition additive and a proper amount of coix seed oil. The kiwi fruit taste and flower flavor crispy rice combines the sour-sweet mouthfeel of the kiwi fruit with the delicate fragrance of the sophora flower, is fragrant and tasty and has rich flavor; the hawthorn fruit added in the invention has stomach strengthening and food digesting effects; and other traditional Chinese medicinal beneficial components added in the invention have heat clearing, toxin dispelling, liver protection, eyesight improving, stomach strengthening and kidney tonifying effects, and can adjust the immune function, improve the disease resistance and benefit the health.

Description

technical field [0001] The invention relates to kiwifruit fruity and floral crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. [0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. The crispy rice food with health function and simple and easy processing technology can meet the demand of the market. Contents of the invention [0004] The object of the present invention is to provide a kiwifruit fruity floral crispy rice and a processing method thereof. [0005] The technical scheme that the present invention adopts is as follow...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A21D13/08A21D2/36
CPCA23L7/135A23L19/09A23L27/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com