Alum-free kudzuvine root vermicelli and preparation method of alum-free kudzuvine root vermicelli
A technology of kudzu vermicelli and kudzu root powder, which is applied in the food field, can solve the problems of low sweet potato starch content, single nutritional composition, and poor sensory quality of vermicelli, and achieve the effect of good viscoelasticity, moist appearance and delicate taste
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Embodiment 1
[0053] Specifically follow the steps in the following example:
[0054] (1) Preparation of sweet potato starch
[0055] Wash and pulverize the sweet potatoes, pass through a 100-mesh sieve first, and then pass through a 200-mesh sieve to obtain coarse sweet potato starch milk. The obtained coarse sweet potato starch milk is sent to a DPF445 disc separator to remove yellow powder to obtain sweet potato starch milk. The obtained sweet potato starch milk is dried That is, sweet potato starch, set aside;
[0056] (2) Preparation of pea starch
[0057] After cleaning the peas, soak them in the water medium for 36 hours, remove the soaked peas, drain the water, grind them, separate them through a 100-mesh sieve to remove the coarse residue, and pass the pea slurry after removing the coarse residue through a 200-mesh The pea starch slurry is sieved, and the obtained pea starch slurry is dried to obtain the pea starch, which is set aside;
[0058] (3) Pueraria powder pretreatment ...
Embodiment 2
[0075] Specifically follow the steps in the following example:
[0076] (1) Preparation of sweet potato starch
[0077] Wash and pulverize the sweet potatoes, pass through a 120-mesh sieve first, and then pass through a 300-mesh sieve to obtain coarse sweet potato starch milk. The obtained coarse sweet potato starch milk is sent to a DPF445 disc separator to remove yellow powder to obtain sweet potato starch milk. The obtained sweet potato starch milk is dried That is, sweet potato starch, set aside;
[0078] (2) Preparation of pea starch
[0079] After cleaning the peas, soak them in the water medium for 70 hours, remove the soaked peas, drain the water, grind them, separate them through a 120-mesh sieve to remove the coarse residue, and pass the pea slurry after removing the coarse residue through a 300-mesh The pea starch slurry is sieved, and the obtained pea starch slurry is dried to obtain the pea starch, which is set aside;
[0080] (3) Pueraria powder pretreatment ...
Embodiment 3
[0097] Specifically follow the steps in the following example:
[0098] (1) Preparation of sweet potato starch
[0099] Wash and pulverize the sweet potatoes, pass through a 100-mesh sieve first, and then pass through a 200-mesh sieve to obtain coarse sweet potato starch milk. The obtained coarse sweet potato starch milk is sent to a DPF445 disc separator to remove yellow powder to obtain sweet potato starch milk. The obtained sweet potato starch milk is dried That is, sweet potato starch, set aside;
[0100] (2) Preparation of pea starch
[0101] After cleaning the peas, soak them in the water medium for 48 hours, remove the soaked peas, drain the water, grind them, separate them through a 100-mesh sieve to remove the coarse residue, and pass the pea slurry after removing the coarse residue through a 200-mesh The pea starch slurry is sieved, and the obtained pea starch slurry is dried to obtain the pea starch, which is set aside;
[0102] (3) Pueraria powder pretreatment ...
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