Honeysuckle and florist chrysanthemum cool tea and preparation method thereof

Abstract

The invention discloses honeysuckle and florist chrysanthemum cool tea and a preparation method thereof. The cool tea comprises the following raw materials in parts by weight: 100-120 parts of honeysuckle, 100-120 parts of florist chrysanthemum, 7-8 parts of pumpkin seed oil, 13-15 parts of grass carp meat, 15-18 parts of glutinous rice wine, 5-6 parts of garlic bread crumbs, 8-10 parts of bergamot, 5-7 parts of soup stock, 4-6 parts of zizania latifolia, 3-4 parts of cauliflower, 4-6 parts of zanthoxylum bungeanum maxim buds, 6-8 parts of tender sweet potato leaves, 5-7 parts of flammulina velutipes, 1-2 parts of bunge corydalis herb, 1-2 parts of curcuma aromatica, 1-2 parts of turmeric, 1-2 parts of pseudo-ginseng, 1-2 parts of salvia miltiorrhiza, a proper amount of water and 15-20 parts of a nutritional assistant. The cool tea adopts the honeysuckle and the florist chrysanthemum as main materials, is sweet in nature and aromatic in cold air, is capable of clearing heat without stomach injury and removing wind-heat and blood poison, has a good health effect, and has the effects of clearing the lung, eliminating phlegm, relieving sore-throat, easing the voice, relaxing bowels, dispelling wind, eliminating dampness, removing swelling and relieving pain; the added traditional Chinese medicines have the effects of removing stasis, relieving pain, activating blood to promote menstruation and clearing away heart-fire to eliminate vexation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle tribute chrysanthemum double flower herbal tea and a preparation method thereof. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand for health...

AI Technical Summary

Problems solved by technology

The efficacy of existing scented tea can no longer meet the needs of people for health care, and needs to be improved