Sugar-free physique-strengthening sheep bone soup
A technology of mutton bone soup and mutton ribs, which is applied in the field of quick-drinking soup and solid beverages, can solve the problems of unscientific and reasonable nutrition matching, inability to fully adapt, long-term storage and long-distance transportation, etc., so as to facilitate long-distance transportation and benefit the body Healthy, convenient and long-term preservation effect
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Embodiment 1
[0010] Example 1: A sugar-free sheep bone soup for strengthening the body, which mainly includes raw materials with the following weight proportions: 90 kilograms of short stem five plus, 75 kilograms of Guangdong Cordyceps fruiting body, 85 kilograms of bergamot, 2200 kilograms of sheep keel, 2000 kilograms of lamb ribs, papaya 40 kg, 45 kg of yam, 33 kg of Chinese cabbage, 32 kg of broccoli, 18 kg of broccoli, 35 kg of tomato, 42 kg of carrot, 8 kg of pepper, 9 kg of pepper and 30 kg of spinach. The short-stemmed five plus, Guangdong Cordyceps fruiting body, bergamot, pepper, lamb keel and lamb ribs were washed separately, dried and then ground into powder by ordinary food-grade methods for later use, and the rest of the ingredients were washed and cut into pieces Made into strips and granules for later use; b. Stewing: Put the powdered lamb keel and lamb ribs into the pot according to the above weight ratio, and then add 5000 kg of water to the pot for boiling , during the...
Embodiment 2
[0011] Example 2:A kind of sugar-free mutton bone soup for strengthening the body, which mainly includes raw materials with the following weight proportions: 100 kg of short stem five plus, 90 kg of fruiting body of Cordyceps guangdong, 70 kg of bergamot, 1900 kg of mutton keel, 2200 kg of mutton ribs, papaya 55 kg, 35 kg of yam, 28 kg of Chinese cabbage, 38 kg of broccoli, 25 kg of broccoli, 26 kg of tomato, 36 kg of carrot, 11 kg of pepper, 13 kg of pepper and 26 kg of spinach. The short-stemmed five plus, Guangdong Cordyceps fruiting body, bergamot, pepper, lamb keel and lamb ribs were washed separately, dried and then ground into powder by ordinary food-grade methods for later use, and the rest of the ingredients were washed and cut into pieces Made into strips and granules for later use; b. Stewing: Put the powdered lamb keel and lamb ribs into the pot according to the above weight ratio, and then add 5000 kg of water to the pot for boiling , during the cooking process,...
Embodiment 3
[0012] Embodiment 3: a kind of sugar-free strong body mutton bone soup, it mainly comprises the raw material that following weight ratio is arranged, short stem five plus 100 kilograms, Guangdong Cordyceps fruiting body 80 kilograms, bergamot 80 kilograms, sheep keel 2000 kilograms, sheep ribs 2000 kg, 50 kg of papaya, 40 kg of yam, 30 kg of Chinese cabbage, 35 kg of broccoli, 20 kg of broccoli, 30 kg of tomato, 40 kg of carrot, 10 kg of pepper, 10 kg of pepper and 30 kg of spinach. Processing: Wash the above-mentioned short-stalked five plus, fruiting bodies of Cordyceps guangdong, bergamot, pepper, lamb keel and lamb ribs respectively, then dry them and grind them into powder by ordinary food-grade methods for later use, and separate the remaining ingredients After washing, cut into strips and granules for later use; b. Stew: put the powdered lamb keel and lamb ribs into the pot according to the above weight ratio, and then add 5000 kg of mutton into the pot. Water is boiled...
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