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Non-beany high protein meat-like vegetarian food and preparation method thereof

A high-protein, bean-flavored technology, applied in food preparation, vegetarian ingredients (meat-free), food science, etc., can solve the problem of not being able to perceive the bean-flavored flavor, and achieve chewy, uniform texture, and extended shelf life Effect

Inactive Publication Date: 2014-12-17
河南中豫控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since different people have different sensitivities to smell and smell of beans, it is difficult to have a standard for the minimum content of substances that produce beany smell. less than beany smell

Method used

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  • Non-beany high protein meat-like vegetarian food and preparation method thereof
  • Non-beany high protein meat-like vegetarian food and preparation method thereof
  • Non-beany high protein meat-like vegetarian food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The high-protein carnivorous vegetarian food without beany smell of the present invention is expressed in kilograms, and is mainly made of 50 kilograms of raw soybean powder, 15 kilograms of low-temperature soybean meal powder, 15 kilograms of soybean protein isolate powder, 18 kilograms of gluten powder and 2 kilograms of red yeast rice flour. become.

[0040] The preparation method of the present invention has no beany smell and high-protein carnivorous vegetarian food, and its detailed steps are as follows:

[0041] a, according to the composition of the raw materials of high-protein carnivorous vegetarian food without beany smell described in Example 1, take raw soybean powder, low-temperature soybean meal powder, soybean protein isolate powder, gluten powder and red yeast rice flour, and the total weight of various raw materials is 100 catty;

[0042]b. Mix the various raw materials weighed in step a, add water and stir evenly after mixing, the weight ratio of the...

Embodiment 2

[0053] The present invention has no beany smell and high-protein meat vegetarian food, expressed in kilograms, mainly made of 55 kilograms of raw soybean powder, 11 kilograms of low-temperature soybean meal powder, 10 kilograms of soybean protein isolate powder, 21 kilograms of gluten powder and 3 kilograms of red yeast rice flour. to make.

[0054] The preparation method of the present invention has no beany smell and high-protein carnivorous vegetarian food, and its detailed steps are as follows:

[0055] a, according to the composition of the raw materials of high-protein carnivorous vegetarian food without beany smell described in Example 2, take raw soybean powder, low-temperature soybean meal powder, soybean protein isolate powder, gluten powder and red yeast rice flour, and the total weight of various raw materials is 100 catty;

[0056] b. Mix the various raw materials weighed in step a, add water and stir evenly after mixing, the weight ratio of the total weight of v...

Embodiment 3

[0067] The present invention has no beany smell and high-protein meat vegetarian food, which is represented by weight in kilograms, and is mainly made of 45 kilograms of raw soybean powder, 17 kilograms of low-temperature soybean meal powder, 20 kilograms of soybean protein isolate powder, 17 kilograms of gluten powder and 1 kilogram of red yeast rice flour. to make.

[0068] The preparation method of the present invention has no beany smell and high-protein carnivorous vegetarian food, and its detailed steps are as follows:

[0069] a, according to the raw material composition of high-protein carnivorous vegetarian food without beany smell described in Example 3, raw material soybean powder, low-temperature soybean meal powder, soybean protein isolate powder, gluten powder and red yeast rice powder are weighed, and the total weight of various raw materials is 100 catty;

[0070] b. Mix the various raw materials weighed in step a, add water and stir evenly after mixing, the w...

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Abstract

The invention discloses non-beany high protein meat-like vegetarian food and a preparation method thereof. The non-beany high protein meat-like vegetarian food is mainly prepared from, by weight, 45 to 55 parts of raw soybean meal, 11 to 17 parts of low temperature soybean meal, 10 to 20 parts of isolated soy protein powder, 15 to 25 parts of wheat gluten and 1 to 3 parts of red yeast rice powder. The method includes the steps of mixing all of the raw materials, adding water, stirring, and extruding for forming a strip semi-finished product; drying, soaking in seasoning water, dehydrating, spin-drying, frying at high temperature, pickling with a pickling agent, uniformly mixing after adding egg white powder, bagging, vacuumizing, and finally obtaining a finished product after performing high temperature sterilization. The relative content of beany flavor substances of volatile substances of the non-beany high protein meat-like vegetarian food is reduced to 14.76%, so that people can hardly taste the beany flavor.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a non-beany-flavored high-protein meat vegetarian and a preparation method thereof. Background technique [0002] With the continuous occurrence of global animal diseases in recent years, the lack of animal protein resources, the impact of price increases and other factors, as well as the improvement of people's concept of healthy diet and lifestyle, based on the use of plant protein, looking for meat substitutes More and more people pay attention to technology research and product development. Plant protein is rich in resources and low in price. It has the same nutritional value as animal protein. It will not cause obesity, diabetes, high blood pressure, hyperlipidemia and other modern affluence diseases caused by excessive intake. Functional ingredients with special effects, such as soybean isoflavones, oligosaccharides, dietary fiber, etc. Therefore, the development...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/10A23L11/00A23L7/10
CPCA23L33/185A23L11/05A23V2002/00A23V2200/262
Inventor 钟建忠贤乾隆李中灵李飞
Owner 河南中豫控股有限公司
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