Red cluster pepper soilless cultivation method

Abstract

The invention belongs to the field of novel vegetable planting technologies, and particularly relates to a red cluster pepper soilless cultivation method. The method specifically comprises the steps that a cultivation bed is established in a selected plot and a water and nutrient solution supply system matched with the cultivation bed is established; bagasse, animal waste, pond sludge and the like are used as raw materials to prepare a nutrient-rich and cheap and fine production culture medium through EM beneficial bacteria in a fermenting mode; meanwhile, a production nutrient solution is prepared to be used for supplying nutrients required by red cluster peppers at all growing stages. The method further comprises the steps of red cluster paper seedling field planting, management after field planting and the like. By implementing the red cluster pepper soilless cultivation method, water and the nutrient solution absorbed by the red cluster peppers in the growing process are conveyed to the roots of the plants through drop irrigation pipelines, a layer of plastic film is laid in the cultivation bed, therefore, the applied water and the applied nutrient solution are effectively prevented from being lost, the red cluster peppers can absorb almost all the water and the nutrient solution which are supplied and the water and fertilizer utilization rate is very high. Meanwhile, the red cluster pepper soilless cultivation method has the obvious advantages of realizing high quality and high yield of products and the like.

Description

technical field [0001] The invention belongs to the field of new vegetable planting techniques, and in particular relates to a method for soilless cultivation of chili peppers. Background technique [0002] Tiandeng refers to Tianjiao is a famous specialty product in Tiandeng County, Chongzuo City, Guangxi. The pepper is small in size, thick in flesh, bright red in color, full of spiciness, full of mellow aroma, and unique in quality. inside and outside. [0003] Tiandengzhitian pepper has a history of more than 300 years. The Zhitian pepper produced is thick in flesh, bright red in color, full of spiciness, rich in aroma, and unique in quality. According to the test, the capsaicin content of Tiandengzhitian pepper is 155 times that of ordinary peppers, and the heat content is 15 times that of ordinary peppers. Therefore, Tiandengzhitian pepper is particularly spicy, so it enjoys the reputation of "the most spicy in the world" and is famous Overseas; Tiandeng means that T...

AI Technical Summary

Problems solved by technology

[0005] The traditional planting method of Zhitian pepper is cumbersome, the management workload is large, and it is easy to lose and waste when water and fertilizer are applied; Zhitian pepper has many diseases, and pesticides need to be sprayed frequently, so the product quality is low; very low