Staphylococcus aureus detection method

A staphylococcus, detection method technology, applied in the field of biomedical detection, can solve the problems of long time consumption, high cost, cumbersome operation, etc., and achieve the effect of improving sensitivity, simple and fast detection, and good detection stability

Inactive Publication Date: 2014-12-10
FOOD INSPECTION CENT OF CIQ SHENZHEN
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Problems solved by technology

[0004] The traditional detection method of Staphylococcus aureus mostly adopts the combination of isolation culture, biochemical test and plasma coagulation enzyme test. This method is not only time-consuming, cumbersome to operate, high in cost, but also requires experienced testers.
With the continuous development of biotechnology, molecular biology detection methods are widely used in the detection of microorganisms, but molecular biology detection also relies on professional and technical personnel, special environmental facilities, expensive equipment

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Embodiment Construction

[0035] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0036] The invention provides a detection method for Staphylococcus aureus, which uses biofilm interferometry (BLI) to detect protein A (SPA) secreted by Staphylococcus aureus. Antibody I (SPA-specific antibody I) is immobilized on the fiber optic biosensor through hydrophobic force, intermolecular force or covalent bond, and during the detection process, the SPA of the sample to be tested in the liquid to be tested will interact with the optical fiber...

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Abstract

The invention discloses a staphylococcus aureus detection method. The method comprises the following steps: preparing staphylococcus aureus culture solution I; adding a sample to be detected in the culture solution I for enrichment culture to prepare culture solution II for standby use; preparing an optical fiber biosensor: enabling protein specific antibody I of staphylococcus aureus A to be immobilized on the optical fiber biosensor under the hydrophobic forces and the intermolecular forces or under the action of covalent bonds; preparing blank detection liquid and liquid to be detected, wherein the blank detection liquid comprises the culture solution I and buffer solution, the liquid to be detected comprises the culture solution II and buffer solution; immersing the prepared optical fiber biosensor into the blank detection liquid for equalization treatment, and then immersing into the liquid to be detected for detection. Compared with the detection method in the prior art, the staphylococcus aureus detection method has the advantages of real-time detection, short detection time, convenience in operation and the like and has good application prospect.

Description

technical field [0001] The invention relates to the technical field of biomedical detection, in particular to a detection method for Staphylococcus aureus. Background technique [0002] Staphylococcus aureus, belonging to the genus Staphylococcus, is a common Gram-positive bacterium that is widely distributed in nature and exists in air, water, soil, dust, and human and animal excrement , is an opportunistic pathogen. Because Staphylococcus aureus widely exists in the surrounding environment, food is easily contaminated by Staphylococcus aureus, and eating food contaminated by Staphylococcus aureus can cause skin and soft tissue infections, sepsis, mastitis, endocardial infection in humans and animals Inflammation, pneumonia, enteritis, meningitis, osteomyelitis, fasciitis, arthritis, toxic shock syndrome, etc. Poisoning caused by Staphylococcus aureus is most common in developed countries such as North America and Europe. According to relevant statistics, the number of f...

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Application Information

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IPC IPC(8): G01N33/68
CPCG01N33/56938
Inventor 赵芳黄李华吴凤琪吕敬章洪小柳葛丽雅肖峰
Owner FOOD INSPECTION CENT OF CIQ SHENZHEN
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