A kind of preparation method of deer antler micropowder
A technology of micro-powder flakes and velvet antler, which is applied in the field of biopharmaceuticals, can solve the problems of inconvenient taking of velvet velvet, low rate of flakes and splits, heavy fishy smell, etc., and achieves low cost, low rate of flakes and splits, and natural flavor Effect
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Embodiment 1
[0019] Embodiment 1: the preparation method of deer antler micropowder sheet
[0020] Specific steps are as follows:
[0021] (1) Deodorize deer antler slices: take 1Kg of red date powder or red date slices, boil in 30L water for 30 minutes, pass through a 200-mesh sieve to obtain red date water, wait for the water to cool to 70°C, add 10kg of deer antler slices, soak for 20 minutes , then heated and boiled for 20 seconds, took out the velvet antler, and drained; added the velvet antler to the jujube water and boiled it for 20 seconds, took it out of the pan, drained the water, and dried it in a ventilated drying oven at 60°C until the moisture content was 5%-6% .
[0022] (2) Cryogenically pulverize the coarse powder of velvet decoction pieces after deodorization (the temperature is kept at minus 30°C to minus 20°C) to a fine powder with a particle size of 10-20 μm;
[0023] (3) Carry out dry granulation of velvet antler powder, that is, use a dry granulator to go through c...
Embodiment 2
[0031] Embodiment 2: the preparation method of deer antler micropowder sheet
[0032] Specific steps are as follows:
[0033] (1) Deodorize deer antler slices: take 2Kg red date powder or red date slices, boil in 80L water for 60 minutes, filter to obtain red date water, wait for the water to cool to 70°C, add 10kg deer antler slices, soak for 20 minutes, then heat and boil After 30 seconds, take out the velvet antler and drain it; add the velvet antler to the above jujube water and boil for 30 seconds, take it out of the pan, drain the water, and dry it in a ventilated drying oven at 60°C until the moisture content is 5%-6%.
[0034] (2) Cryogenically pulverize the coarse powder of velvet decoction pieces after deodorization (the temperature is kept at minus 30°C to minus 20°C) to a fine powder with a particle size of 10-20 μm;
[0035] (3) Carry out dry granulation of velvet antler powder, that is, use a dry granulator to go through compression, molding, coarse crushing, an...
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