Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of Zongzi and its production process

A production process and technology of zongzi, which is applied in the field of zongzi and its production technology, can solve the problems of insufficient eating convenience, unsolved problems such as zongzi leaves and surface adhesion of zongzi leaves, and achieve the effects of broadening possibilities, retaining fragrance, and facilitating peeling

Active Publication Date: 2016-09-28
ZHEJIANG WUFANGZHAI INDAL
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the common problem with the zongzi on the market is that the zongzi needs to be peeled off before eating, which is more difficult to eat than other types of convenience foods, and the surface of the zongzi often adheres to the oil and starch brought in during the cooking of the zongzi The viscous substances produced after gelatinization are not very clean, and the convenience of eating is not enough
But this method only improves the problem that the zongzi occurs in the vacuum packaging process, and does not solve the problem that the zongzi leaves that are difficult to peel off and stick to the surface of the zongzi leaves such as grease and the like during the eating process of the zongzi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of Zongzi and its production process
  • A kind of Zongzi and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Zongye processing: fresh Zongye leaves are sealed and wrapped in two layers of food-grade plastic film, inner and outer, by a packaging machine;

[0037] (2) Zong body processing: After the seasoned glutinous rice is cooked, weigh 85g and put it into a square pyramid mold for shaping, and form a filling part in the middle of the shaped glutinous rice, and then use 15g of roasted seasoned pork as stuffing The heart is put into the filling part of the stuffing heart, and then the filling part of the stuffing heart is pinched tightly through the shaping process to obtain the zong body;

[0038] (3) Wrapping with zong leaves: Put the zong body into the processed zong leaves, make the inner plastic film stick to the zong body and fold it, and then seal it with hot blanching.

Embodiment 2

[0040] (1) Zongye processing: fresh Zongye leaves are sealed and wrapped in two layers of food-grade plastic film, inner and outer, by a packaging machine;

[0041] (2) Zong body processing: After the seasoned glutinous rice is cooked, weigh 85g and put it into a square pyramid mold for shaping, and form the filling part in the middle of the shaped glutinous rice, and then use a fried chestnut as the stuffing The heart is put into the filling part of the stuffing heart, and then the filling part of the stuffing heart is pinched tightly through the shaping process to obtain the zong body;

[0042](3) Wrapping with zong leaves: Put the zong body into the processed zong leaves, make the inner plastic film stick to the zong body and fold it, and then seal it with hot blanching.

Embodiment 3

[0044] (1) Zongye processing: fresh Zongye leaves are sealed and wrapped in two layers of food-grade plastic film, inner and outer, by a packaging machine;

[0045] (2) Zong body processing: After the seasoned glutinous rice is cooked, weigh 85g and put it into a square pyramid mold for shaping, and form a filling part in the middle of the shaped glutinous rice, and then use a marinated egg yolk as the filling center Put the stuffing core into the filling part, and then squeeze the stuffing core filling part tightly through the shaping process to get the zong body;

[0046] (3) Wrapping with zong leaves: Put the zong body into the processed zong leaves, make the inner plastic film stick to the zong body and fold it, and then seal it with hot blanching.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a rice dumpling which, from inside to outside, sequentially comprises a dumpling body, an inner plastic film, a dumpling leaf and an outer plastic film. The invention also discloses a preparation process of the rice dumpling, which comprises the following steps of hermetically wrapping the dumpling leaf between the inner plastic film and the outer plastic film, taking the cooked dumpling body, attaching the inner plastic film of the dumpling leaf to the dumpling body, folding, and sealing so as to obtain the rice dumpling. According to the invention, through pre-wrapping the dumpling leaf between food-grade plastic films with an easily-torn tape, the dumpling leaf is kept in a clean state; no poaching process is required to be performed, so that the delicate fragrance of the dumpling leaf is kept more completely, and before the rice dumpling is eaten, through a short-term reheating process, the delicate fragrance of the dumpling leaf is emitted; and when the rice dumpling is eaten, an operation of removing the easily-torn tapes is only required to be performed, thereby not only realizing the easy stripping of the dumpling leaf, but also keeping the delicate fragrance of the dumpling leaf well, so that the dumpling leaf is kept in a clean state, and the rice dumpling is eaten more conveniently; and the whole technological process can achieve automated production.

Description

technical field [0001] The invention relates to the production field of zongzi, in particular to a zongzi and a production process thereof. Background technique [0002] As a traditional food, Zongzi can not only wrap the stomach, but also have the fragrance of Zong leaves. It is a traditional festival food with the deepest cultural accumulation in Chinese history. At present, zongzi has gradually developed from a seasonal food to a daily fast-moving consumer product, and has become a part of consumers' daily table food in Jiangsu, Zhejiang, Guangdong, Guangxi and other regions. [0003] However, the common problem with the zongzi on the market is that the zongzi needs to be peeled off before eating, which is more difficult to eat than other types of convenience foods, and the surface of the zongzi often adheres to the oil and starch brought in during the cooking of the zongzi The viscous substances etc. produced after gelatinization are not very clean, and the convenience ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/126A23L7/10
CPCA23L7/126
Inventor 何剑飞彭玉慧姚远
Owner ZHEJIANG WUFANGZHAI INDAL
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products