A kind of Zongzi and its production process
A production process and technology of zongzi, which is applied in the field of zongzi and its production technology, can solve the problems of insufficient eating convenience, unsolved problems such as zongzi leaves and surface adhesion of zongzi leaves, and achieve the effects of broadening possibilities, retaining fragrance, and facilitating peeling
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Embodiment 1
[0036] (1) Zongye processing: fresh Zongye leaves are sealed and wrapped in two layers of food-grade plastic film, inner and outer, by a packaging machine;
[0037] (2) Zong body processing: After the seasoned glutinous rice is cooked, weigh 85g and put it into a square pyramid mold for shaping, and form a filling part in the middle of the shaped glutinous rice, and then use 15g of roasted seasoned pork as stuffing The heart is put into the filling part of the stuffing heart, and then the filling part of the stuffing heart is pinched tightly through the shaping process to obtain the zong body;
[0038] (3) Wrapping with zong leaves: Put the zong body into the processed zong leaves, make the inner plastic film stick to the zong body and fold it, and then seal it with hot blanching.
Embodiment 2
[0040] (1) Zongye processing: fresh Zongye leaves are sealed and wrapped in two layers of food-grade plastic film, inner and outer, by a packaging machine;
[0041] (2) Zong body processing: After the seasoned glutinous rice is cooked, weigh 85g and put it into a square pyramid mold for shaping, and form the filling part in the middle of the shaped glutinous rice, and then use a fried chestnut as the stuffing The heart is put into the filling part of the stuffing heart, and then the filling part of the stuffing heart is pinched tightly through the shaping process to obtain the zong body;
[0042](3) Wrapping with zong leaves: Put the zong body into the processed zong leaves, make the inner plastic film stick to the zong body and fold it, and then seal it with hot blanching.
Embodiment 3
[0044] (1) Zongye processing: fresh Zongye leaves are sealed and wrapped in two layers of food-grade plastic film, inner and outer, by a packaging machine;
[0045] (2) Zong body processing: After the seasoned glutinous rice is cooked, weigh 85g and put it into a square pyramid mold for shaping, and form a filling part in the middle of the shaped glutinous rice, and then use a marinated egg yolk as the filling center Put the stuffing core into the filling part, and then squeeze the stuffing core filling part tightly through the shaping process to get the zong body;
[0046] (3) Wrapping with zong leaves: Put the zong body into the processed zong leaves, make the inner plastic film stick to the zong body and fold it, and then seal it with hot blanching.
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