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Salvia miltiorrhiza bunge tea and preparation method thereof

A technology of salvia miltiorrhiza and raw materials, applied in the field of salvia miltiorrhiza tea and its preparation, capable of solving problems such as single function

Inactive Publication Date: 2014-12-10
ANHUI GUANGYINTANG CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing health care tablets have a single function, cannot meet people's needs, and need to be improved

Method used

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Embodiment Construction

[0015] A salvia miltiorrhiza tea is composed of the following raw materials in parts by weight: 200 parts by weight of salvia miltiorrhiza, 18 parts by weight of peanut oil, 12 parts of shad meat, 18 parts of steamed bun, 4 parts of lard residue, 8 parts of desert fruit, 7 parts of snow pea, 4 part of emperor vegetable, and 4 parts of long skirt bamboo fungus 6. Mulberry juice 14, fermented rice 8, Sophora japonica branch 1, Ulmus white bark 1, American ginseng 1, Chinese toon root bark 1, Hovenia dulcis 1, appropriate amount of water, 15 nutritional supplements;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 3 laver, 5 potato juice, 3 green pepper, 6 fig, 5 mung bean sprouts, 12 strawberry juice, 9 squid, 5 slider mushroom, 1 poria cocos, 1 plantain , 1 gardenia leaf, 1 white cardamom, 1 rose flower, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix squid, ...

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PUM

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Abstract

The invention discloses salvia miltiorrhiza bunge tea and a preparation method thereof. The salvia miltiorrhiza bunge tea is composed of the following raw materials in parts by weight: 200-210 parts of salvia miltiorrhiza bunge, 18-20 parts of peanut oil, 12-15 parts of tenualosa reevesii meat, 18-20 parts of a baked pancake, 4-5 parts of lard stearin, 8-10 parts of bertholletia excelsa, 7-9 parts of pisum sativum, 4-6 parts of chrysanthemum coronarium, 6-7 parts of bamboo funguses, 14-17 parts of mulberry juice, 8-9 parts of fermented glutinous rice, 1-2 parts of sophora japonica branches, 1-2 parts of siberian elm barks, 1-2 parts of American ginsengs, 1-2 parts of ailanthus altissima swingle, 1-2 parts of hovenia acerba lindl, a proper amount of water and 15-20 parts of a nutritional addition agent. The salvia miltiorrhiza bunge tea takes salvia miltiorrhiza bunge as a main material, has the effects of invigorating the circulation of blood, unblocking the meridian and relieving pains, clearing away the heart-fire and relieving restlessness, and cooling blood and eliminating carbuncles, can be used for preventing and treating diabetic microangiopathy, and has treating effect on many types of hyperviscositemia; and added traditional Chinese medicines have the effects of reducing fever and promoting diuresis, relieving a cough and relieving restlessness, dispelling the effects of alcohol, and invigorating stomach and enriching blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a salvia miltiorrhiza tea and a preparation method thereof. Background technique [0002] Health food has the nature of food, such as tea, wine, bee products, drinks, soups, fresh juice, medicinal food, etc., with color, aroma, shape, and quality requirements, generally no requirements on dosage; with the continuous improvement of people's health awareness Strengthening, the health food market is also booming like never before. In the hot market, the quality of various products is also uneven. Existing health-care tablets have a single function, cannot meet people's needs, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of salvia miltiorrhiza tea and its preparation method in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 高广印王琛黄山青师修中冯儒黄晓燕
Owner ANHUI GUANGYINTANG CHINESE MEDICINE
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