Total nutrient formula food for damp and hot habitus

A technology for moist-heat constitution and formula food, which is applied in the directions of protein-containing food ingredients, food preparation, food ingredients, etc.

Inactive Publication Date: 2014-12-03
胡安然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006]Although direct oral administration of probiotics has a certain effect, but because probiotics cannot colonize in the intestinal tract, and stay and occupy very little space, they are easy to lose and are harmful after stopping taking them Bacteria are easy to relapse, and related patients need to take it for a long time. The treatment cycle is long, and the recurrence rate after use is often very high; The key technology research of the mechanism, and strive to seek the "medicine and food homologous traditional Chinese medicine" compound formula that improves the colonization of probiotics in the intestinal tract, considering several key elements of the colonization of probiotics in the intestinal tract: the presence of prebiotics can play a role in colonization , the reduction of intestinal pH environment and the improvement of the intestinal adhesion ability of probiotic cells, etc., based on the above elements, the research group screened suitable ingredients from dozens of "Chinese medicines with the same origin of medicine and food", and discovered the addition of yam for the first time The extracts of traditional Chinese medicine ingredients such as barley, gallinacea, gorgon and Jerusalem artichoke, as well as stachyose, yeast, L-glutamine, etc., have a strong colonization effect on exogenous probiotics and provide intestinal tract Selection of Probiotics in Probiotics Provides Experimental Basis
[0007] At present, there are food-derived short peptides used as the main raw material in the market to add medicinal and edible mushrooms, tangerine peel, wolfberry, yam, Poria cocos, sealwort, etc. to extract Compound formulas composed of vitamins, vitamins and minerals, and products using probiotics as the main raw materials, but no physical characteristics have been found for those who combine damp and hot bodies. According to the essence theory of traditional Chinese medicine, it varies from person to person. The essence of traditional Chinese medicine extracts for both medicine and food, various probiotics, and short peptides are the main raw materials, and a complete nutritional formula food made with prebiotics, carbohydrates, amino acids, multivitamins, and various minerals as auxiliary materials. Whole nutritional formula or similar product

Method used

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Experimental program
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Effect test

Embodiment 1

[0050] To achieve the purpose of the present invention, the moist-heat constitution full-nutrition formula food is based on the combination of the physical characteristics of the patients with the damp-heat constitution and malnutrition, according to the quintessence theory of traditional Chinese medicine, and varies from person to person. A variety of probiotics and short peptides as the main raw materials, with prebiotics, carbohydrates, amino acids, multivitamins, and various minerals as auxiliary materials;

[0051] Formulated according to the following raw materials and their dosages: Medicinal and edible extracts: American ginseng 12g, Cordyceps sinensis (Cordyceps sinensis mycelium) 12g, Ganoderma spore powder (broken wall) 12g, Bamboo Ru 10g, Ganoderma lucidum 10g, Cordyceps militaris 10g, summer 10g subtilis, 10g red bean, 8g purslane, 8g dandelion, 8g black plum, 8g pale bamboo leaf, 8g chrysanthemum, 8g perilla, 8g orange, 6g licorice, 6g notoginseng, 6g coix seed, 6...

Embodiment 2

[0054] The above-mentioned moist-heat constitution complete nutritional formula food also includes the following components by weight: Extracts for medicinal and edible purposes:

[0055] Cordyceps militaris 16g, red bean 16g, purslane 14g, dandelion 14g, ebony 14g, pale bamboo leaf 12g, chrysanthemum 12g, perilla seed 12g, orange red 10g, licorice 10g, Panax notoginseng 10g, mulberry 10g, mulberry leaf 8g, Houttuynia cordata 8g, Coix seed 8g, Gardenia 6g, Honeysuckle 6g, Lycium barbarum 6g, Mint 4g, Lotus seed 4g, Bifidobacterium 100g, Lactobacillus 100g, Streptococcus thermophilus 50g, Short peptide 200g, Prebiotic 100g, various Amino acid 100g, carbohydrate 100g, vitamin A 0.01g, vitamin D 0.000015g, vitamin E 0.12g, vitamin K0.0075g, vitamin K10.00001g, vitamin C10.625g, vitamin B10.016g, vitamin B20.016g, vitamin B60. 015g, Vitamin B0.0023g, Vitamin Be, Vitamin Bu, Niacin 0.2g, Folic Acid 0.003g, Pantothenic Acid 0.051g, Choline 2.5g, Biotin 0.000057g, Calcium 6.2g, Phosp...

Embodiment 3

[0057] The above-mentioned complete nutritional formula food with damp-heat constitution also includes the following components by weight: Extracts for medicinal and edible purposes: Cordyceps militaris 16g, Chixiaodou 16g, Portulaca oleracea 14g, dandelion 14g, ebony 14g, pale bamboo leaf 12g, chrysanthemum 12g, Perilla seeds 12g, orange 10g, licorice 10g, Panax notoginseng 10g, mulberry 10g, mulberry leaf 8g, Houttuynia cordata 8g, coix seed 8g, gardenia 6g, honeysuckle 6g, wolfberry 6g, mint 4g, lotus seed 4g, 100g of Bifidobacterium, 100g of Lactobacillus, 50g of Streptococcus thermophilus, 200g of short peptides, 150g of carbohydrates, 100g of prebiotics, and 100g of various amino acids.

[0058] The invention integrates microcapsules, biological enzymolysis, pre-hydrolysis SBE, spray drying and freeze-drying to form the key technology of industrialized production; the microencapsulation protection technology effectively solves the effect of high temperature and strong aci...

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Abstract

The invention provides a total nutrient formula food, a specific total nutrient formula food or a non-total nutrient formula food for people with damp and hot habitus to eat. The formula is researched by combining the features of people with damp and hot habitus and integrating research achievements of the advanced physiology, medicine, nutriology, clinical application and the like of the Harvard University at present according to the requirement on The general principles of the special medical use formula in accordance with the essence theory (homology of the liver, the spleen, the kidneys acts as the main principle) of traditional Chinese medicine such as'combination of elimination and nourishment' and'equilibrium maintenance'. The food is prepared by mixing the main raw materials such as multiple traditional Chinese medicine extract essence, multiple probiotics and oligopeptide with the medical-edible purpose and auxiliary materials such as probiotics, carbohydrate, amino acid, multiple vitamins and minerals, not only can act as a single nutrient to meet the nutritional requirements on people with damp and hot habitus, but also can play roles of soothing liver-gallbladder, dispelling dampness and heat, clearing away the lung-heat, clearing away heat and toxic materials, tonifying spleen, excreting dampness and strengthening the immunity.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, amino acids, Complete nutritional formula food for damp heat constitution, specific complete nutritional formula food or non-complete nutritional formula food made of carbohydrates, multi-vitamins, and multi-mineral supplementary materials. Background technique [0002] Damp-heat constitution is a physical state characterized by internal damp-heat. The so-called internal damp-heat refers to damp-heat accumulated in the spleen, stomach, liver and gallbladder in the middle burner. It is difficult to operate normally due to the obstruction of water and dampness, and the yang energy is further damaged by the fumigation of water and dampness. The so-called dampness is commonly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/30A23L1/302A23L1/303A23L1/305A23L1/308A23L11/60A23L33/15A23L33/155
CPCA23L33/00A23L33/10A23L33/105A23L33/135A23L33/15A23L33/16A23L33/175A23L33/18A23V2002/00A23V2400/11A23V2400/51A23V2400/249A23V2200/30A23V2200/324A23V2250/21A23V2250/2124A23V2250/55A23V2200/3202A23V2200/3204A23V2250/06A23V2250/702A23V2250/71A23V2250/712A23V2250/714A23V2250/7142A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/704A23V2250/7046A23V2250/7056A23V2250/705A23V2250/1578A23V2250/1618A23V2250/16A23V2250/1614A23V2250/161A23V2250/1582A23V2250/1592A23V2250/1642A23V2250/1626A23V2250/1588A23V2250/1612A23V2250/1598A23V2250/159A23V2250/1586A23V2250/1608
Inventor 胡安然
Owner 胡安然
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