Mushroom and horse meat stuffed dish and preparation method thereof
A production method and technology for shiitake mushrooms, which are applied in the food field, can solve the problems of unbalanced nutrition, complicated production process, inconvenient eating and the like, and achieve the effects of convenient production, good taste and simple production process.
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[0022] A preparation method of horse meat stuffed with mushrooms, comprising the steps of:
[0023] 1. Soak 500 grams of horse meat, 150 grams of chrysanthemum chrysanthemum, 25 grams of lemon and 20 grams of cooking wine in water for 3 hours, remove the horse meat, mash it, and set aside;
[0024] 2. Wash and peel 10 grams of ginger, chop into powder and set aside;
[0025] 3. Wash the fresh shiitake mushrooms and remove the stalks, set aside;
[0026] 4. Add 10 grams of salt, 5 grams of chicken essence, 5 grams of monosodium glutamate, 25 grams of sesame oil, and minced ginger to the prepared horse meat paste, stir evenly, marinate for 35 minutes, and set aside;
[0027] 5. Stuff the minced meat mixed in step 4 into the shiitake mushrooms and set aside;
[0028] 6. Put the stuffed mushrooms brewed in step 5 into a clean frying pan, add 30 grams of light soy sauce, 10 grams of dark soy sauce, 30 grams of cooking oil and 250 grams of water for cooking. Cook on high heat for...
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