Fresh anise fruit processing method

Abstract

The invention discloses a fresh anise fruit processing method, belonging to the technical field of agricultural byproduct processing. The method specifically comprises the following steps: washing, throw-drying, stoving and packaging. By adopting the fresh anise fruit processing method, the problems that conventional fresh anise fruit processing is easy to be affected by weather, the aromatic oil content is low and the mechanical degree is low are effectively solved. The fresh anise fruit processing method has the beneficial effects that the process is not affected by whether, high in mechanical degree, rapid in working efficiency and short in processing period, that is, the processing period is only about 10 hours, the aromatic oil content is 10.5-10.9 percent, the aromatic oil content is 1.2-2.7 percent higher than that of dried anise fruit obtained by using a conventional method, and the quality of the dried anise fruit is improved.

Description

technical field [0001] The invention relates to star anise processing, in particular to a method for processing fresh star anise, belonging to the technical field of agricultural and sideline product processing. Background technique [0002] Star anise, also known as star anise or star anise, is the mature fruit of Magnoliaceae star anise. It is also a seasoning spice that our people love. It is divided into two types: spring fruit and autumn fruit. Spring fruit usually only accounts for 20% of the annual output, and autumn fruit accounts for 80%. Ripe in October. [0003] At present, three methods are mainly used for the processing of star anise fresh fruit in production, namely sun-dried, green-dried and firewood-dried. Material consumption is big, and the 3rd, processing process is easily affected by weather, if run into overcast and rainy weather during processing, star anise fruit will go bad, rots. Contents of the invention [0004] Purpose of the invention: Accor...

AI Technical Summary

Problems solved by technology

[0003]At present, there are three main methods of processing star anise fresh fruit, namely sun-dried, green-dried and firewood-dried. The main disadvantages of these three processing methods First, the cycle is long, generally takes 3 to 5 days; second, fuel consumption is large; third, the processing process is easily affected by the weather. If the processing process encounters rainy weather, the star anise fruit will deteriorate and rot