Seafood mushroom nutrient steamed bun and preparation method thereof
A production method and the technology of seafood mushrooms are applied in the field of food processing to achieve the effects of simple processing method, reduced time cost and convenient consumption
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Embodiment 1
[0043] (1) Select fresh seafood mushrooms without corruption, first clean the dirt and impurities, and then immediately dry them at a temperature of 60°C until the seafood mushrooms have a moisture content of 5%;
[0044] (2) Dried seafood mushrooms were crushed at a temperature of 25°C to a particle size of 100 mesh to obtain coarse particles of seafood mushrooms;
[0045] (3) Using a low-temperature grinder, grind the seafood mushroom powder into a particle size of 400 mesh to obtain mushroom powder A.
Embodiment 2
[0047] (1) Select fresh seafood mushrooms without corruption, first clean the dirt and impurities, and then immediately dry them at a temperature of 60°C until the seafood mushrooms have a moisture content of 5%;
[0048] (2) Dried seafood mushrooms were crushed at a temperature of 25°C to a particle size of 100 mesh to obtain coarse particles of seafood mushrooms;
[0049] (3) Using a low-temperature grinder, crush the seafood mushroom powder into a particle size of 200 mesh to obtain mushroom powder B.
Embodiment 3
[0051] (1) Kneading dough: Mix 500 grams of flour, 2 grams of mushroom powder A, 3 grams of yeast, 4 grams of baking soda, and 170 grams of water at 30°C, mix and knead until the surface of the dough is smooth; the time required is 555 seconds;
[0052] (2) Put the dough in an environment with a temperature of 34°C and a relative humidity of 60% to ferment for 210 minutes to obtain a fermented dough; the volume of the fermented dough is tripled;
[0053](3) Make the fermented dough into a specified shape, and proof it for 18 minutes at a temperature of 32°C; the volume of the dough after proofing is 1.5 times that before proofing;
[0054] (4) Put the proofed dough on the steamer and steam for 15 minutes to get the seafood mushroom nutritious steamed bun.
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