Coconut juice and salted meat dried beancurd and preparation method thereof

Abstract

The invention discloses coconut juice and salted meat dried beancurd which is prepared from the following raw materials in parts by weight: 100-110 parts of yellow beans, 1-1.1 parts of green olives, 0.8-0.9 part of fructus amomi, 1-1.2 parts of flax stems, 0.9-1.1 parts of elatostema umbellatum, 0.8-1 part of apocynum venetum, 1-1.3 parts of fructus viticis, 10-15 parts of lean pork, 3-4 parts of spinach, 3-4 parts of potatoes, 2-3 parts of malt, 3-4 parts of pearl barley, 1-2 parts of galangal, 5-6 parts of coconut juice, 2-3 parts of sesame, 2-3 parts of peanuts, 1-2 parts of corn oil, 2-3 parts of salt, 2.-2.5 parts of gypsum and 4-5 parts of a nutritional additive. The dried beancurd has the peculiar aroma of salted meat when eaten, so that the appetite is improved; due to addition of the coconut juice, the dried beancurd is relatively fragrant and sweet; the coconut juice contains rich vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium, sodium and the like, is a drink rich in nutrition, and has the effects of strengthening the heart, promoting diuresis, expelling parasites and arresting vomiting and diarrhea; in addition, various Chinese herbal medicines are added in a processing process, so that the dried beancurd has the effects of relieving sore-throat, clearing toxic materials, promoting the circulation of qi, benefiting the stomach, reducing blood fat, resisting blood coagulation, clearing away heat, removing dampness and promoting blood circulation to remove stasis.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a dried tofu with salted meat in coconut milk and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a kind of curd with coconut milk bacon and tofu and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A kind of dried bean curd with coconut milk bacon, which is made from the following raw materials in parts by weight: [0006] Soy...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.