Vegetable special botanical liquid medicinal fertilizer and preparation method thereof

Abstract

The invention belongs to the field of multifunctional novel biological fertilizers, and relates to a vegetable-specific plant-source liquid medicinal fertilizer that can be used for spraying, drenching and flushing. In parts by weight, the raw materials used in the medicinal fertilizer are: 3-9 parts of elm bark, 1-5 parts of elm money, 3-7 parts of pagoda bark, 1-7 parts of Sophora japonica, 1-5 parts of honeysuckle, 1-5 parts of white sugar 3 parts, 1-8 parts of agricultural amino acid, 2-9 parts of potassium dihydrogen phosphate, 5-9 parts of urea, 0.1-3 parts of amino oligosaccharin, 0.01-0.5 parts of polyglutamic acid, 0.01-0.1 parts of lecithin, Appropriate amount of water. The vegetable-specific plant source liquid medicinal fertilizer prepared by the present invention is non-toxic, non-polluting, and non-pollution-free, and is especially suitable for the development of green agriculture, so that the produced vegetables meet the requirements of green food, and have the characteristics of no residue, no pollution, and no antibiotics in agriculture. Sexual characteristics, by regulating the endogenous hormones of vegetables, to achieve the purpose of improving the quality of vegetables, high yield and harvest.

Description

technical field [0001] The invention belongs to the field of new multifunctional biological fertilizers, and relates to a vegetable-specific plant-derived liquid medicinal fertilizer that can be used for spraying, drenching and flushing and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the current dietary structure of Chinese residents is undergoing major changes, that is, the per capita grain consumption is decreasing, and the demand for high-quality vegetables, fruits, livestock products, and egg and milk products will continue to increase. Therefore, the demand for green fertilizers and pollution-free pesticides will also increase, which provides a good development opportunity for the development of high-quality and efficient plant fertilizers. Consumers' awareness of green food has also been greatly improved, and green consumption is gradually becoming a culture and fashion. Driven by this trend, food prod...

AI Technical Summary

Problems solved by technology

The dependence of modern agriculture on highly toxic pesticides leads to the abuse of highly toxic pesticides, especially in economic crop areas, which rely on chemical pesticides and inorganic elemental fertilizers (high nitrogen, high phosphorus or improper fertilization, excessive fertilization) all the year round, resulting in the existence of The concentration of a single nutrient is too high, resulting in an excessive stock of physical phase reactions in the soil, causing the natural operation law of the harmful soil ecological environment in the soil and water areas, causing nitro salt compounds in some areas to cause a serious decline in crop quality. Planting the same crop, repeated stubble causes more crop diseases and insect pests

In particular, people's long-term dependence and abuse of highly toxic pesticides not only lead to product quality decline, yield decline, and increase in pests and diseases, but also cause damage to the soil aggregate structure, resulting in soil compaction, massive death of earthworms, and serious pollution of groundwater. sustainable development of traditional agriculture

In some vegetable bases, after crops are planted, no matter how much nitrogen, phosphorus, potassium and chemical pesticides are used, the serious decline in crop yield and quality cannot be controlled. In some areas, vegetables have fallen by more than 60%.

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