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Method for preparing hypoglycemic and hypolipidemic tea bag by using Potentilla discolor roots

A technology for lowering blood sugar and lipids and making tea in bags, which is applied in the direction of tea substitutes, etc., can solve the problems of unstable quality of health tea, products prone to moisture, uneven tea leaves, etc., to achieve uniform leaching of tea, rosy and clear color, and easier leaching Effect

Inactive Publication Date: 2014-11-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various kinds of teabags on the market at present, and there are common problems: 1. The dusty end tea in the teabags makes the product susceptible to moisture, odor and deterioration; 2. Teabags made by mixing different parts of medicinal materials The tea leaves are uneven, the quality of the obtained health tea is unstable, the taste is poor, and the product value is low

Method used

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  • Method for preparing hypoglycemic and hypolipidemic tea bag by using Potentilla discolor roots
  • Method for preparing hypoglycemic and hypolipidemic tea bag by using Potentilla discolor roots

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A method for preparing teabags for reducing blood sugar and lipids by utilizing the rhizome of P.

[0028] Step 1. Take the whole herb of P. officinalis that has been dried in the shade, remove the branches and leaves of P. officinalis, and obtain the rhizome raw material of P. officinalis, and set aside; first, soak the raw material on the rhizome of P. officinalis with lime water with a mass concentration of 3% for 24 hours at room temperature , and then washed with water until the pH of the lotion is 6-7, then soaked in water at 40°C for 4 hours, and the soaking is completed to obtain the pretreated raw material of the rhizome of the root of the grass, which is set aside;

[0029] Step 2. Drain the water on the surface of the pretreated white grass rhizome raw material obtained in step one, and put it in a steam pot. Steam heat preservation for 30 minutes, keep warm until the water content of Herba Vermiliae is 55-65%, then raise the temperature to 115°C, feed nitrog...

Embodiment 2

[0035] A method for preparing teabags for reducing blood sugar and lipids by utilizing the rhizome of P.

[0036] Step 1. Take the whole herb of P. officinalis that has been dried in the shade, remove the branches and leaves of P. officinalis, and obtain the rhizome raw material of P. officinalis, and set aside; first, soak the raw material on the rhizome of P. officinalis with lime water with a mass concentration of 3% for 24 hours at room temperature , and then washed with water until the pH of the lotion is 6-7, then soaked in water at 50°C for 6 hours, and the soaking is completed, and the raw material of the root of the root of the grass is obtained through pretreatment, and it is set aside;

[0037] Step 2. Drain the water on the surface of the pretreated white grass rhizome raw material obtained in step one, and put it in a steam pot. Steam heat preservation for 50 minutes, keep warm until the water content of Herba Vermiliae is 55-65%, then raise the temperature to 115...

Embodiment 3

[0043] A method for preparing teabags for reducing blood sugar and lipids by utilizing the rhizome of P.

[0044] Step 1. Take the whole herb of P. officinalis that has been dried in the shade, remove the branches and leaves of P. officinalis, and obtain the rhizome raw material of P. officinalis, and set aside; first, soak the raw material on the rhizome of P. officinalis with lime water with a mass concentration of 3% for 24 hours at room temperature , and then washed with water until the pH of the lotion is 6-7, then soaked in water at 45°C for 5 hours, and the soaking is completed to obtain the pretreated raw material of the rhizome of Herba chinensis, which is set aside;

[0045] Step 2. Drain the water on the surface of the pretreated white grass rhizome raw material obtained in step one, and put it in a steam pot. Steam heat preservation for 40 minutes, keep warm until the water content of Herba Vermiliae is 55-65%, then raise the temperature to 115°C, feed nitrogen to ...

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Abstract

The invention discloses a method for preparing a hypoglycemic and hypolipidemic tea bag by using Potentilla discolor roots. The method comprises the following steps: step 1: soaking the whole herb of Potentilla discolor roots, which are dried in shade, with limewater, cleaning the whole herb of Potentilla discolor roots by clean water and soaking the whole herb of Potentilla discolor roots in warm water; step 2: draining, thermally insulating in a steam kettle, heating and then thermally insulating until the water content of the Potentilla discolor roots is 55-65%, transferring the Potentilla discolor roots into an incubator at a temperature not higher than 25 DEG C; step 3: drying, crushing and screening the processed Potentilla discolor roots; step 4: grading and screening the crude products of the Potentilla discolor roots in step 3, so as to obtain particle crude products of the tea bag; step 5: drying the particle crude products of the tea bag until the water content is 5-7%; step 6: roasting and aroma improving of the particle crude products, so as to produce the tea bag. The steam blasting technique and the puffing technique are adopted, the extraction amount of flavonoids is higher, the health-care prevention and treatment function of the herb medicines is exerted to the maximum extent, the tea bag can be drunk regularly and people's immunity can be improved.

Description

technical field [0001] The invention belongs to the field of preparation of health-care functional teas, and in particular relates to a method for preparing teabags for reducing blood sugar and lipids by using the rhizomes of P. chinensis. Background technique [0002] Fenbaicao is the whole herb of the Rosaceae plant Fenbaicao. Folks have records of making tea and drinking it to prevent and treat diabetes. Modern medical research has proved that Fenbaicao has the effect of lowering blood sugar and lipids. The previous research of our research group also proved that , the extract of Fenbaicao is mainly flavonoids, triterpene glycosides and tannins, which have obvious hypoglycemic and lipid-lowering effects. As we all know, the first two types of ingredients are easy to be effectively used whether on the ground or in the underground parts of plants. However, the third part of tannins mostly exists in the roots of plants, and is difficult to dissolve and cannot be effectively ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 尹卫平曹冉冉刘普郭利宾付改玲田轶甘万里丁娜娜代文齐
Owner HENAN UNIV OF SCI & TECH
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