Method for preparing a kind of sugar-lowering and lipid-lowering tea bag by using the rhizome of P.

Abstract

The invention discloses a method for preparing a sugar-lowering and lipid-lowering tea bag by using the rhizomes of P. chinensis, which comprises the following steps: Step 1. Take the whole P. baetum grass dried in the shade, soak it in lime water, wash it with clean water, and wash it with warm water Soak; step 2, drain, put it in a steam pot to keep warm, then raise the temperature and keep warm until the water content of the grass is 55-65%, and then transfer the grass to a constant temperature box with a temperature not higher than 25°C; step 3. Dry the raw material of the post-processed Herba Rhizome, crush, and sieve; Step 4, classify and sieve the crude product of Herba Vermiliae obtained in Step 3 to obtain the first product of teabag granules; Step 5, pack the The dry water content of the primary tea granules is 5-7%; step 6, the teabag granules are baked to enhance the aroma, and the preparation of the teabags is completed. The invention integrates the steam explosion technology and the puffing technology, has a high flavonoid leaching amount, can maximize the health care and prevention function of the botanical medicine itself, and can improve people's immunity for long-term drinking.

Description

technical field [0001] The invention belongs to the field of preparation of health-care functional teas, and in particular relates to a method for preparing teabags for reducing blood sugar and lipids by using the rhizomes of P. chinensis. Background technique [0002] Fenbaicao is the whole herb of the Rosaceae plant Fenbaicao. Folks have records of making tea and drinking it to prevent and treat diabetes. Modern medical research has proved that Fenbaicao has the effect of lowering blood sugar and lipids. The previous research of our research group also proved that , the extract of Fenbaicao is mainly flavonoids, triterpene glycosides and tannins, which have obvious hypoglycemic and lipid-lowering effects. As we all know, the first two types of ingredients are easy to be effectively used whether on the ground or in the underground parts of plants. However, the third part of tannins mostly exists in the roots of plants, and is difficult to dissolve and cannot be effectively ...

AI Technical Summary

Problems solved by technology

There are various kinds of teabags on the market at present, and there are common problems: 1. The dusty end tea in the teabags makes the product susceptible to moisture, odor and deterioration; 2. Teabags made by mixing different parts of medicinal materials The tea leaves are uneven, the quality of the obtained health tea is unstable, the taste is poor, and the product value is low

Images