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Flammulina velutipes yoghurt capable of reducing blood pressure

A technology for enoki mushroom and blood pressure lowering, which is applied in milk preparations, dairy products, applications and other directions to achieve enhanced effects, assist in lowering blood pressure, and enhance the effects of lowering blood pressure

Inactive Publication Date: 2014-11-19
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A blood pressure-lowering Flammulina velutipes yoghurt, made from the following raw materials in parts by weight (Kg): 400 yogurt, 100 plum juice, 30 Flammulina velutipes, 30 shepherd's purse, 20 soybeans, 20 brown rice, 8 glucose, 2 lactic acid bacteria, 5 mother-of-pearl, 6 white peony , Cassia seed 5, Huai Mi 4, Hawthorn flower 5, Roselle 4, Shiya tea 6, sweet tea 10, nutrient solution 8, sucrose amount, water amount:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): red bean juice 50, snow lotus fungus 10, garlic 15, glutinous rice wine 40, lemon balm 8, apple flower 5, wolfberry 6, lily 6, and appropriate amount of water;

[0017] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0018] (2) Wash the snow lotus fungus and garlic and put them into the pot, add red bean ju...

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PUM

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Abstract

The invention discloses flammulina velutipes yoghurt capable of reducing blood pressure. The flammulina velutipes yoghurt is prepared from the following raw materials in parts by weight: 400-430 parts of yoghurt, 100-120 parts of green plum juice, 30-40 parts of flammulina velutipes, 30-35 parts of Capsella bursa-pastoris, 20-25 parts of soybeans, 20-30 parts of brown rice, 8-10 parts of glucose, 2-3 parts of lactobacillus, 5-6 parts of nacre mother of pearl and the like. By adding such food materials as Capsella bursa-pastoris and brown rice having a function of reducing pressure, the flammulina velutipes yoghurt capable of reducing blood pressure disclosed by the invention can effectively assist in reducing blood pressure, and with addition of extracting solutions of nacre mother of pearl, radix paeoniae alba, cassia seeds and sophora flower buds, an effect of the yoghurt to reduce blood pressure is enhanced; and the yoghurt is applicable to people of hypertension.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a blood pressure-lowering Flammulina velutipes yoghurt. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a blood pressure-lowering Flammulina velutipes yoghurt and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a blood pressure-lowering Flammulina velutipes yoghurt, which is made of the following raw materials in parts by weight: yoghurt 400-430, gr...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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