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Fermented coix seed health-care liqueur and preparation method thereof

A technology of barley rice and sweet wine is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., to achieve the effects of being conducive to acceptance, strengthening stomach, nourishing, and nutrient-rich

Active Publication Date: 2016-03-23
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sweet wine is suitable for everyone. It warms the middle and nourishes qi, nourishes qi and beautifies the skin. It is more suitable for middle-aged and elderly people, pregnant women and those who are weak. However, most of the main ingredients of present liqueurs are glutinous rice, and there is no liqueur using glutinous rice as a raw material for body-replenishing medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fermented coix seed health-care liqueur, wherein the raw materials of the fermented coix seed health-care liqueur include the following proportions by weight: 4000 g of coix seed, 3000 g of glutinous rice, 10 g of wolfberry, 20 g of red dates, 5 g of Rhizoma Chuanxiong, 5 g of Polygonatum odoratum, 10 g of Prunella vulgaris, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, rock sugar 1000g, purified water 1000g, sweet wine powder 500g.

[0018] A preparation method of fermented coix seed health-care liqueur, comprising the following steps:

[0019] 1) Boil the medicinal liquid: Take 10g of wolfberry, 20g of red dates, 5g of Chuanxiong, 5g of Polygonatum, 10g of Prunella vulgaris, 5g of chrysanthemum, 5g of Astragalus, 10g of Chuanbei, and 5g of Codonopsis pilosula, put them in a casserole, add water and immerse them. Boil with high heat, change to low heat and decoct for one hour. After the decoction is completed, filter out the medicinal residues to obta...

Embodiment 2

[0025] A fermented coix seed health-care liqueur, wherein the raw materials of the fermented coix seed health-care liqueur include the following proportions by weight: 4000 g of coix seed, 3000 g of glutinous rice, 10 g of wolfberry, 20 g of red dates, 5 g of Rhizoma Chuanxiong, 5 g of Polygonatum odoratum, 10 g of Prunella vulgaris, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, rock sugar 1000g, purified water 1000g, sweet wine powder 500g.

[0026] A preparation method of fermented coix seed health-care liqueur, comprising the following steps:

[0027] 1) Boil the medicinal liquid: Take 10g of wolfberry, 20g of red dates, 5g of Chuanxiong, 5g of Polygonatum, 10g of Prunella vulgaris, 5g of chrysanthemum, 5g of Astragalus, 10g of Chuanbei, and 5g of Codonopsis pilosula, put them in a casserole, add water and immerse them. Boil with high heat, change to low heat and decoct for one hour. After the decoction is completed, filter out the medicinal residues to obta...

Embodiment 3

[0033] A fermented coix seed health-care liqueur, wherein the raw materials of the fermented coix seed health-care liqueur include the following proportions by weight: 4000 g of coix seed, 3000 g of glutinous rice, 10 g of wolfberry, 20 g of red dates, 5 g of Rhizoma Chuanxiong, 5 g of Polygonatum odoratum, 10 g of Prunella vulgaris, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, rock sugar 1000g, purified water 1000g, sweet wine powder 500g.

[0034] A preparation method of fermented coix seed health-care liqueur, comprising the following steps:

[0035] 1) Boil the medicinal liquid: Take 10g of wolfberry, 20g of red dates, 5g of Chuanxiong, 5g of Polygonatum, 10g of Prunella vulgaris, 5g of chrysanthemum, 5g of Astragalus, 10g of Chuanbei, and 5g of Codonopsis pilosula, put them in a casserole, add water and immerse them. Boil with high heat, change to low heat and decoct for one hour. After the decoction is completed, filter out the medicinal residues to obta...

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PUM

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Abstract

The invention provides a fermented coix seed health-care liqueur and a preparation method thereof. The raw materials of the fermented coix seed health-care liqueur include the following proportions by weight: 4000g of coix seed, 3000g of glutinous rice, 10g of wolfberry, 20g of red dates, 5g of chuanxiong, Polygonatum 5g, Prunella vulgaris 10g, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, rock sugar 1000g, purified water 1000g, rum powder 500g; the present invention fermented barley rice health-care liqueur is simple to prepare, convenient to eat and suitable for everyone Edible, and warming and nourishing qi, tonifying qi and beautifying the face, with rich aroma, mild wine and rich nutrition.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a fermented coix seed health-care liqueur and a preparation method thereof. Background technique [0002] Barley is a good medicinal product for nourishing the body. According to the laboratory analysis of the medical department, barley contains 16.2% protein, 4.6% fat, and 79.2% sugar. The seeds and roots of barley can be used as medicine to treat diseases. Li Shizhen recorded in "Compendium of Materia Medica": Coix seed can "invigorate the spleen and stomach, nourish the lungs and clear away heat, remove wind and dampness, cook meals, cure air-conditioning, decoct and drink, and relieve urination and hot showers." In recent years, a lot of scientific research and Clinical practice has proved that barley is also an anti-cancer drug. According to preliminary identification, its inhibition rate of cancer can reach more than 35%. [0003] Sweet wine is suitable for everyone. It warms the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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