Mint buccal tablet for removing bad mouth smell and preparation method thereof
A technology of mouth odor and mint, which is applied in the field of mint lozenges and its preparation, can solve the problems of environmental damage, inconvenient cleaning, and unsightly oral sugar, and achieve the effect of quenching thirst and mouth odor and inhibiting oral bacteria
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Embodiment 1
[0016] 10kg of mulberry leaf green tea, 10kg of mint leaves, 4kg of sweet-scented osmanthus, 15kg of melon seeds, 46kg of xylitol, 20kg of mannitol, 4kg of natural food additives, and 1kg of hardener.
[0017] Preparation method: first mix mulberry leaf green tea, mint leaves, osmanthus, melon seeds, xylitol, mannitol, and natural food additives evenly, put them in a drying oven, add a hardener after drying, and press them into tablets.
Embodiment 2
[0019] Mulberry leaf green tea 15kg, mint 15kg, osmanthus 5kg, melon seeds 10kg, xylitol 30kg, mannitol 20kg, natural food additive 4kg, hardener 1kg.
[0020] Preparation method: firstly mix mulberry leaf green tea, mint juice, sweet-scented osmanthus, melon seeds, xylitol, mannitol, and natural food additives evenly, put them in a drying oven, add a hardener after drying, and press into tablets.
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