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Mint buccal tablet for removing bad mouth smell and preparation method thereof

A technology of mouth odor and mint, which is applied in the field of mint lozenges and its preparation, can solve the problems of environmental damage, inconvenient cleaning, and unsightly oral sugar, and achieve the effect of quenching thirst and mouth odor and inhibiting oral bacteria

Inactive Publication Date: 2014-11-12
李德志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, people basically used oral sugar to remove bad breath, but oral sugar can only temporarily cover up bad breath, and cannot fundamentally remove bad breath; moreover, chewing oral sugar in social situations is unsightly. Moreover, the chewed gum residues are thrown away at will, which damages the environment and is inconvenient to clean up.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 10kg of mulberry leaf green tea, 10kg of mint leaves, 4kg of sweet-scented osmanthus, 15kg of melon seeds, 46kg of xylitol, 20kg of mannitol, 4kg of natural food additives, and 1kg of hardener.

[0017] Preparation method: first mix mulberry leaf green tea, mint leaves, osmanthus, melon seeds, xylitol, mannitol, and natural food additives evenly, put them in a drying oven, add a hardener after drying, and press them into tablets.

Embodiment 2

[0019] Mulberry leaf green tea 15kg, mint 15kg, osmanthus 5kg, melon seeds 10kg, xylitol 30kg, mannitol 20kg, natural food additive 4kg, hardener 1kg.

[0020] Preparation method: firstly mix mulberry leaf green tea, mint juice, sweet-scented osmanthus, melon seeds, xylitol, mannitol, and natural food additives evenly, put them in a drying oven, add a hardener after drying, and press into tablets.

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PUM

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Abstract

The invention provides a mint buccal tablet for removing bad mouth smell. The mint buccal tablet comprises the following components in parts by mass: 5-15 parts of folium mori green tea, 5-15 parts of mint leaves, 1-5 parts of osmanthus fragrans, 5-20 parts of muskmelon seeds, 20-60 parts of xylitol, 15-35 parts of mannitol, 1-5 parts of natural food additives and 0.2-2 parts of hardening agent. By virtue of polyphenol in folium mori, functions of protecting teeth and inhibiting various oral bacteria are achieved, and by virtue of the comprehensive effects of promoting the circulation of qi, helping digestion, widening the middle qi, reducing phlegm, removing stasis, clearing the lung, lubricating the intestines, regulating the middle warmer and quenching thirst, of osmanthus fragrans and muskmelon seeds, the bad mouth smell caused by accumulated stomach fire and spleen and stomach disorder is regulated, and the defects that in the prior art the bad mouth smell cannot be fundamentally removed, chewing oral sugar in public places is ungraceful, the environment can be damaged and the chewed residual colloid is hard to clean if the chewed residual colloid is spit and littered at will are solved.

Description

technical field [0001] The invention relates to the technical field of oral compounds for removing bad breath, in particular to a mint lozenge and a preparation method thereof Background technique [0002] In modern society, it is a common phenomenon for people to resist excessive fire and stomach dampness, and this phenomenon is likely to cause bad breath. According to clinical research, the reasons for the oral cavity are 1. The oral cavity is unclean, and food residues accumulate in the gaps between the teeth. 2. Excessive consumption of tobacco, alcohol and stimulating food, 3 indigestion, flaming stomach fire, disorder of spleen and stomach secretion. [0003] With the development of modern society and more and more frequent interactions between people, bad breath has become the most sensitive and most concerned issue in the minds of people engaged in social activities. In the past, people basically used oral sugar to remove bad breath, but oral sugar can only tempora...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61K36/63A61K9/20A23L1/30A61P1/02
Inventor 李德志
Owner 李德志
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