Cooking method for confinement chicken soup
A cooking method and confinement technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as maternal illness, achieve the effects of anti-viral infection, enhance physical fitness, and promote wound healing
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[0018] Embodiment, a kind of cooking method of confinement chicken soup, one confinement chicken is slaughtered, cleaned and chopped into pieces, soaked in clear water, cleaned, fished out, rinsed in a boiling water pot, cleaned and dried for later use; 5 grams of ginger Wash, do not peel, flatten and set aside; 10 red dates and 10 longan are washed and set aside; 80 grams of Houttuynia cordata with roots and leaves are washed and bundled for set aside; put the spare confinement chicken, ginger, red dates, and longan into In a cleaned soup pot, generally choose a casserole, add 2300-2500 grams of water, the water level should be higher than all the ingredients, boil on high heat, add cooking wine; cook on high heat for 5 minutes, switch to medium heat to keep the water level Bring to a boil; cook over medium heat for 60 minutes, then add the spare Houttuynia cordata and 3 grams of refined salt; then switch to low heat and simmer for 30 minutes before serving. When the Houttuyn...
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