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Low-alcohol houttuynia cordata healthcare wine and biological fermentation preparation method thereof

A technology of biological fermentation and Houttuynia cordata, which is applied in the field of health care product processing, can solve the problems of decreasing drug efficacy, destroying the original components of Houttuynia cordata juice, etc. Effect

Active Publication Date: 2014-10-08
JINGHUANYANGDU NANTONG BIOMEDICAL RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current preparation methods of Houttuynia cordata preparations are all made by distillation. Such preparation method destroys the original components of Houttuynia cordata juice, and also leads to a decrease in drug efficacy, which cannot truly exert the medicinal effect of Houttuynia cordata.

Method used

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  • Low-alcohol houttuynia cordata healthcare wine and biological fermentation preparation method thereof
  • Low-alcohol houttuynia cordata healthcare wine and biological fermentation preparation method thereof
  • Low-alcohol houttuynia cordata healthcare wine and biological fermentation preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A low-alcohol Houttuynia cordata health wine, prepared according to the following raw materials in parts by weight: 1000 parts of stems and leaves of Houttuynia cordata, 400 parts of honey , 450 parts of rice wine.

[0025] A kind of biological fermentation preparation method of Houttuynia cordata low-alcohol health wine, concrete steps are as follows: (1) select 1000 parts of fresh Houttuynia cordata, first carry out sieving to remove impurity, wash three times and dry, then pulverize with pulverizer to 60 mesh, squeezed immediately after being crushed, then bottled, sterilized by pasteurization for 30 minutes, then transferred to a pool at 50°C for 5 minutes, and then transferred to a tap water pool to cool to obtain the fresh juice of Houttuynia cordata stems and leaves for storage; (2 ) Inject the fresh juice of Houttuynia cordata stems and leaves into the seed tank at a temperature of 30°C for primary fermentation for 12 days, then expand the cultivation for second...

Embodiment 2

[0026] Example 2: Effect of Houttuynia cordata low-alcohol health wine on immune function

[0027] 1. Effect of Houttuynia low-alcohol health wine on phagocytosis of peritoneal macrophages in rats

[0028] Macrophages not only have the function of phagocytizing pathogenic foreign bodies, but also process and present antigens to assist in the establishment of the body's immune response, and play an important role in specific and nonspecific immune responses. Determination of its phagocytosis is an important index to observe the immunity of the body. In this experiment, the phagocytosis of the peritoneal macrophages of the rats was measured by chemiluminescence method (2ml / monkey / day) 14 times. The results showed that the experimental group was significantly higher. For the control group, see Table 5.

[0029] Table 5 Effect of medicinal wine on the luminescence of peritoneal macrophages in rats

[0030]

[0031] 2. Effect of Houttuynia low-alcohol health wine on antibody-f...

Embodiment 3

[0051] Example 3: Anti-radiation damage effect of Houttuynia cordata low-alcohol health wine on mice

[0052] 1. Materials and methods

[0053] Shanghai white mice, magnetic, 40 days old, weighing 20-24g were used in the experiment. The whole body was irradiated once with cobalt-60 C line, and the irradiation dose rate was 193.8 Lun / min. The 30-day survival rate of animals was irradiated with 8.5Gy, and the animal irradiation was recorded. Survival rate and survival time of dead animals after 30 days; Animals whose protective effects on hematopoietic tissue were observed were irradiated with 7.0Gy, killed 7 days after irradiation, weighed the spleen weight, counted spleen hematopoiesis and determined femoral bone marrow DNA content.

[0054] Houttuynia cordata low-alcohol health wine is concentrated 15.4 times by rotary evaporation, and after concentration, it becomes dark brown, and it is placed at 4°C for later use. There are two methods of administration: oral or intraperito...

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Abstract

The invention discloses low-alcohol houttuynia cordata healthcare wine and a biological fermentation preparation method thereof. The healthcare wine comprises the following raw materials in parts by weight: 900-1100 parts of houttuynia cordata stems and leaves, 350-450 parts of honey and 400-500 parts of yellow wine. The preparation method comprises the following steps: cleaning the houttuynia cordata stems and leaves with water, airing, juicing, performing three-stage biological fermentation on houttuynia cordata juice and honey, and uniformly mixing fermented liquid with the yellow wine. Compared with the prior art, the preparation method has the beneficial effects that a conventional medicated wine preparation method comprising distilling, soaking and blending steps is changed, the odor of impurities is removed, and nutritional ingredients and pharmacological effects of the raw materials are retained and are multiplied through fermentation; the healthcare wine is prepared from all natural ingredients, is free of saccharin, essence, pigment and preservative, does not have toxic or side effects, is capable of improving the body immunity function, and has the effects of resisting cancers, maintaining beauty, preventing ageing, resisting infection, preventing neurasthenia and resisting radiation.

Description

technical field [0001] The invention relates to the field of health care product processing, in particular to a low-alcohol Houttuynia cordata health wine and a preparation method thereof through biological fermentation. Background technique [0002] For many years, Houttuynia cordata preparations have been used clinically to treat pneumonia, pulmonary pus, chronic bronchitis, hepatitis, pertussis, leptospirosis, suppurative arthritis, herpes simplex, pyoderma, cervicitis, erysipelas, and urinary tract infection and other diseases have achieved certain curative effect. However, the current preparation methods of Houttuynia cordata preparations are all obtained by distillation. Such preparation method destroys the original components of Houttuynia cordata juice, and also leads to a decrease in drug efficacy, and cannot truly exert the medicinal effect of Houttuynia cordata. A low-alcohol Houttuynia cordata health wine has been developed to achieve the effects of medicine bor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 石国剑
Owner JINGHUANYANGDU NANTONG BIOMEDICAL RES INST
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