Traditional Chinese medicine oral liquid for preventing and treating chicken avian influenza and preparation method thereof

Abstract

The invention relates to a traditional Chinese medicine oral liquid for preventing and treating chicken avian influenza and a preparation method thereof, the oral liquid comprises the following raw materials in parts by weight: 10 to 20 parts of ephedra, 5 to 10 parts of ginger, 5 to 10 parts of Chinese dates, 3 to 5 parts of glycyrrhiza, 8 to 10 parts of cassia twig, 5 to 10 parts of white peony root, 5 to 10 parts of almonds, 10 to 15 parts of gypsum, 5 to 10 parts of rhizoma fagopyri dibotryis, 5 to 10 parts of platycodon grandiflorum and 300 to 500 parts of water. The preparation method comprises the following steps: (1), grinding the materials to 40 to 60 meshes; (2), mixing the material powder; (3), adding water and the mixed material powder into a traditional Chinese medicine extracting tank and heating the mixture to 40 to 90 DEG C and boiling for 8 to 12 hours; (4), filtering the heated and boiled mixture to remove the herb residue; (5), bottle filling the filtered mixture with 150 to 250 ml of medicine liquid in each bottle. The traditional Chinese medicine composition provided by the invention can effectively prevent and treat chicken avian influenza, and the cure rate reaches 90% above; besides, the composition has the functions of relieving exterior syndrome, relieving a cough and bringing down a fever as well as eliminating phlegm and discharging pus.

Description

technical field [0001] The invention belongs to the field of traditional Chinese veterinary medicine preparations, in particular to a traditional Chinese medicine oral liquid for preventing and treating chicken avian influenza and a preparation method thereof. Background technique [0002] Chicken avian influenza has become one of the main killers of domestic poultry industry due to its fast spreading speed, high infection rate and high mortality rate. Its main disease type can be divided into acute septic blood type, acute respiratory type and atypical three types according to the symptoms and pathological changes of bird flu in chickens. The main symptoms of acute septic avian influenza (typical avian influenza) sick poultry are high depression, lethargy, gasping for breath, tears and runny nose, cyanosis of crown and beard, hemorrhage, swelling of head and neck, and acute death. In some cases, neurological symptoms such as ataxia, tremor, head tilt, and neck twist occurr...

AI Technical Summary

Problems solved by technology

At the same time, there is no veterinary antiviral drug in chemical medicine, resulting in the situation that there is no clinical drug available in the face of bird flu

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