Lip protector and preparation method thereof

A lip balm and oil technology, which is applied in the field of daily skin care, can solve the problems of preservative damage, short shelf life, and easy deterioration, and achieve the effects of preventing oil from softening, improving adsorption, and enhancing vitality

Inactive Publication Date: 2014-10-01
丁丹丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the existing lip balms with short shelf life, perishability, preservatives that cause certain damage to the human body, and high cost, the present invention provides a lip balm and a preparation method thereof, which can not only moisturize the lips, but also have a moisturizing effect. Moreover, it is non-irritating to the lip skin, has good air permeability, is edible, has a long shelf life and low cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A lip balm, consisting of 6.5g of fat, 1.2g of aggregate, 0.4g of flavor enhancer and 0.8g of preservative, wherein the fat contains lard: 50%, rapeseed oil: 15%, safflower oil: 25% % and samara oil: 10%; lignin in aggregate: 8%, aloin: 7%, isoaloe vera: 13%, saponin: 5%, carotene: 12%, xylan gum: 5%, Malic Acid: 16%, Vitamin C: 19% and Vitamin B12: 15%; Preservatives Contains Shikimic Acid: 7%, Eugenol: 13%, Bienyl Acetate: 10%, Cinnamaldehyde: 11%, Cinnamyl Acetate : 9%, citric acid: 12%, succinic acid: 15%, elemin: 9% and isotrimethoxyphenylpropene: 14%. The preparation method comprises the following steps: (a) heating 50 parts of lard according to the mass ratio of fat to 50° C. to melt into a liquid state, adding 15 parts of rapeseed oil, 25 parts of safflower oil and 10 parts of samara oil and stirring evenly ( In this step, all the parts are calculated based on the total amount of lard, rapeseed oil, safflower oil and samara oil being 6.5g), and kept at 40°C; (b...

Embodiment 2

[0030] Same as Example 1, except that the quality of each component is oil: 7g, aggregate: 1g, flavor enhancer: 0.5g and preservative: 0.4g, wherein the oil contains lard: 45%, rapeseed oil: 17%, safflower seed oil: 31% and samara oil: 7%; lignin in aggregate: 15%, aloin: 5%, isoaloe vera: 10%, saponin: 8%, carotene: 15% %, xylan gum: 3%, malic acid: 14%, vitamin C: 20% and vitamin B12: 10%; preservatives containing shikimic acid: 10%, eugenol: 10%, acetate: 12% , Cinnamaldehyde: 7%, Cinnamyl Acetate: 15%, Citrate: 13%, Succinic Acid: 10%, Elemin: 8% and Isotrimethoxyphenylpropene: 15%. The preparation method comprises the following steps: (a) taking 45 parts of lard according to the mass ratio of the oil and heating it to 55° C. to melt into a liquid state, adding 17 parts of rapeseed oil, 31 parts of safflower oil and 7 parts of samara oil and stirring evenly, Insulated at 40°C (in this step, all the parts are calculated based on the total amount of 45 parts of lard, 17 par...

Embodiment 3

[0033] Different from Example 1, the quality of each component is oil: 8g, aggregate: 1.5g, flavor enhancer: 0.2g and preservative: 0.3g, wherein the oil contains lard: 55%, rapeseed oil: 20% , safflower seed oil: 20% and samara oil: 5%; lignin in aggregate: 13%, aloin: 15%, isoaloe vera: 18%, saponin: 3%, carotene: 16%, Xylan: 4%, Malic Acid: 12%, Vitamin C: 15% and Vitamin B12: 14%; Preservatives Contains Shikimic Acid: 15%, Eugenol: 8%, Butyl Acetate: 8%, Cinnamaldehyde : 13%, cinnamon acetate: 17%, citrate: 9%, succinic acid: 12%, elemin: 5% and isotrimethoxyphenylpropene: 12%. The preparation method includes the following steps: (a) According to the mass ratio of the oil (that is, the total mass of the oil is 8g, and then the material is taken according to the mass and number of parts of each part), 55 parts of lard are taken and heated to 55°C to melt into a liquid state, Add 20 parts of rapeseed oil, 20 parts of safflower oil and 5 parts of samara oil, stir evenly, and...

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PUM

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Abstract

The invention discloses a lip protector and a preparation method thereof and belongs to the field of daily skin care. The lip protector comprises oil, aggregate, a flavor enhancer and a preservative, wherein the mass ratio of the oil, the aggregate, the flavor enhancer to the preservative is (6.5-8):(1-1.5):(0.2-0.5):(0.3-0.8); the oil comprises the following components in percentage by weight: 45-55 percent of lard oil, 15-20 percent of rapeseed oil, 20-31 percent of kardiseed oil and 5-10 percent of key fruit oil. The lip protector can moisten double lips, has a moisturizing effect, is nonirritant to lip skin, high in gas permeability, edible, long in quality guarantee period and low in cost, can provide various kinds of needed nutrition for the lip skin and maintain the lip skin deeply.

Description

technical field [0001] The invention belongs to the field of daily skin care, and in particular relates to a lip balm and a preparation method thereof. Background technique [0002] The lips are more sensitive to external stimuli, and the wind and sun will cause certain damage to the lips, especially in winter when the air is dry, the most common ones are chapping and peeling. Lip balm can keep lips soft and shiny, prevent chapped lips, peeling and other phenomena. Therefore, lip balm becomes necessary skin care article in people's daily life, especially women need lip balm to moisten both lips and make it more healthy and beautiful. There are also various lip balms on the market, but most of them use synthetic waxes, synthetic oils and preservatives. Although they can temporarily moisturize the lips, long-term use will not only fail to protect the lips but also hinder the breathing of the lips. Lip balm will also cause certain harm to the human body when it enters the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/97A61K8/73A61K8/67A61Q19/00
Inventor 丁丹丹其他发明人请求不公开姓名
Owner 丁丹丹
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