Hot-candied lemon-oat cake and preparation method thereof

A technology of oatmeal and lemon, which is applied in the field of nutritional cakes, can solve the problems of not being able to supply as usual all year round, single taste, and single ingredients, and achieve the effects of improving immunity, unique flavor, and rich nutrition

Inactive Publication Date: 2014-09-24
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of candied lemon oatmeal cake, which is made from the following raw materials by weight (jin):

[0018] Lemon 60, Oat 40, Green Tea Powder 10, Cucumber Powder 8, Eucommia 6, Rehmannia glutinosa 3, Stevia Leaf 7, Citron 1, Aster 3, Cyclocarya Leaf 2, White Green Leaf 1, Campanulaceae 2, coconut milk and nectar ;

[0019] The nectar is made of raw materials in the following weight ratio: sweet-scented osmanthus: mint leaves: honey=2:1:9.

[0020] A method for preparing shredded lemon oatmeal, comprising the following steps:

[0021] (1) Wash fresh osmanthus fragrans and mint leaves, blanch them with boiling water for 10 seconds, freeze-dry them immediately, crush them, pass through a 100-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;

[0022] (2) Peel the fresh lemons and refrigerate at 3°C, sort and wash the oats, dry them in the sun, soak them in coconut milk, filter them out after 5 hours, puff them, grind them into pow...

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PUM

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Abstract

The invention discloses a hot-candied lemon-oat cake. The hot-candied lemon-oat cake is prepared from the following raw materials in parts by weight: 60-70 parts of lemons, 40-50 parts of oats, 10-15 parts of green tea powder, 8-12 parts of cucumber powder, 6-7 parts of cortex eucommiae, 3-4 parts of radix rehmanniae praeparata, 7-8 parts of stevia rebaudiana leaves, 1-2 parts of citron fruits, 3-4 parts of radix asteris, 2-3 parts of cyclocarya paliurus leaves, 1-2 parts of leaf of delavey greenleaf elaeagnus, 2-3 parts of platycodon grandiflorum, proper amount of coconut juice and proper amount of honey. The hot-candied lemon-oat cake is prepared by the following steps: mixing the nutritional raw materials such as lemons, oats and green tea powder to obtain a mixture; pulping the mixture; pressing the pulp into a cake shape; steaming the cake; and sprinkling special honey onto the cake. The hot-candied lemon-oat cake with rich nutrition is delicious with sweetness and sourness mingled, tastes glutinous and fluffy and has a unique flavor. In addition, the hot-candied cake has the efficacy of lowering blood pressure and cholesterol, tonifying the liver and harmonizing the stomach, maintaining beauty to keep young and enhancing immunity, and the hot-candied cake is suitable to most people in taste.

Description

technical field [0001] The invention relates to a nutritional cake, in particular to a candied lemon oatmeal cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a candied lemon oatmeal cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded lemon oatmeal cake is made from the following raw materials in parts by weight: [0006] Lemon 60-70, Oat 40-50, Green Tea Powder 10-15, Cucumber Powder 8-12, Eucommia 6-7, Rehmannia glutinosa 3-4, Stevia Leaf 7-8, Citron 1-2...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L7/10A23L19/00
CPCA23L7/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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