Wolfberry tea baked at low temperature

Abstract

The invention relates to a wolfberry tea baked at a low temperature. The wolfberry tea can retain original fragrance and moisture content of wolfberry and has the advantages of thorough sterilization and a long shelf-life. The wolfberry tea is prepared by removing residual stalks and bases of wolfberry fruit, cleaning the wolfberry fruit, scalding the wolfberry fruit, slicing the scalded wolfberry fruit into wolfberry slices and processing the wolfberry slices with low temperature baking equipment, wherein scalding of the whole wolfberry fruit can reduce nutrition loss of the wolfberry fruit, passivate enzymatic activity in the wolfberry fruit and realize high temperature sterilization. Thus, nutritional components and original flavor of wolfberry are maintained, the nutrient absorption degree of wolfberry is substantially increased, and the prepared wolfberry tea can be directly stewed with boiled water and drunk for a long time. The wolfberry tea is capable of nourishing the liver and the kidney, boosting vital essence, engendering muscles, improving complexion, improving eyesight, tranquillizing the mind, dispelling wind, treating deficiency, prolonging life span, reducing blood sugar and blood fat, strengthening muscles and bones and treating consumptive disease, essence deficiency, waist and knee pain, dizziness, tinnitus, internal heat, consumptive thirst, blood deficiency, sallow complexion, blurred vision and poor eyesight; and the wolfberry tea is a purely natural green health care drink containing no additive.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of wolfberry tea baked at low temperature. Background technique [0002] Lycium barbarum has the functions of nourishing the liver and kidney, replenishing essence, growing muscles, improving complexion, improving eyesight and calming the nerves, relieving fatigue and essence deficiency, sore waist and knees, dizziness and tinnitus, internal heat and quenching thirst, blood deficiency and chlorosis, blurred vision, expelling wind and curing deficiency, Prolong life, lower blood sugar and blood fat, and strengthen muscles and bones. From the two aspects of the theory of immunity and the theory of anti-free radicals, wolfberry has more scientific basis for delaying aging, which has laid a solid foundation for the elderly to use wolfberry to prolong life in the future. [0003] At present, the processing of wolfberry tea that has been disclosed is mainly based on wolfberry buds and leaves, w...

AI Technical Summary

Problems solved by technology

[0003] At present, the processing of wolfberry tea that has been disclosed is mainly based on wolfberry buds and leaves, which are dried and processed wolfberry buds and leaves through sunlight, baking, etc., such wolfberry tea is not rich in nutrition; usually people like to soak the whole wolfberry fruit Drink, the nutrition of wolfberry is not easy to soak out, the human body cannot fully absorb the nutrition of wolfberry