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Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof

A wine, low-concentration technology, applied in the food field, can solve the problems of refreshing and sweet, spicy taste of bamboo leaf wine, single aroma, flavor and taste, etc., and achieve the effect of simple and practical operation, elegant color and rich taste

Inactive Publication Date: 2014-09-03
GUANGXI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bitter bamboo wine and its preparation method disclosed in this patent make good use of the ingredients and characteristics of bitter bamboo, but the bitter bamboo wine uses ordinary white wine as the base wine, which will also make the taste of the bamboo leaf wine too spicy, affecting the original refreshing and taste of the wine. It is clear and sweet, and the main raw material of this bitter bamboo wine is only bitter bamboo. Although the process formula is relatively simple, it will make the aroma, flavor and taste of the wine relatively simple

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0022] The present invention will be further described in detail below in conjunction with specific embodiments.

[0023] Recipe: 500g dry red wine, 40g rock sugar, 10g bamboo leaves, 2g Kaempferia, 1g tangerine peel, 1.5g male clove, 0.8g gardenia, 5g white chrysanthemum, 1g angelica, 1g tonka, 0.8g sandalwood, Guangmu 1g of incense, 1g of amomum, 0.8g of fragrant papaya, 150g of white wine, 20g of white sugar, 4 egg whites, 4g of citric acid.

[0024] Specific steps:

[0025] (1) Put bamboo leaves, kaempferol, tangerine peel, cloves, gardenia, white chrysanthemum, angelica, tonka, sandalwood, broadwood, amomum, and fragrant grass into the stone mill, and use a small stone mortar to It is crushed or ground into powder;

[0026] (2) Take a clean and smooth smooth Nanzhu bamboo tube, put dry red wine in it, then put bamboo leaves and other mixed materials in, and then take another bamboo tube cover with a slightly larger caliber that can fit tightly on the bamboo tube and cov...

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PUM

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Abstract

The invention discloses a low-concentration bamboo leaf health-care wine with a wine flavor and a preparation method thereof. By using the extraction action of low-concentration ethanol in the wine, no large effect is generated when effective constituents of the bamboo leaves and the traditional Chinese medicinal materials are fully dissolved into the wine; abundant flavor and taste of the health-care wine are endowed by unique flavor substances of the wine and the bamboo leaves, so that the health-care wine disclosed by the invention not only has the effects of life cultivation and health preservation, and body building, but also is a drink which is pleasant to enter the mouth.

Description

technical field [0001] The invention relates to the technical field of food, and in particular provides a low-concentration and low-concentration wine-flavored bamboo leaf health wine and a preparation method thereof. Background technique [0002] Tonic wine is a special mixed wine variety in wine. It refers to the addition of Chinese herbal medicines in the process of wine making or in the wine. The preparation process is based on fermented wine and distilled wine, adding edible flowers, fruits, animals and plants or Chinese herbal medicines, or using food additives as color, aroma and taste substances, using soaking, boiling, re-steaming, etc. Alcoholic wines processed by different techniques have changed the style of the original wine base. All ethnic minorities in China have their own long-standing folk medicine and medical traditions, among which tonic wine is one of its important components. , use wine as medicine to cure diseases and prolong life. [0003] "Compend...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/9064A61P1/14
Inventor 张政
Owner GUANGXI UNIV
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