Chicken soup for old people and preparation method thereof

A chicken soup, elderly technology, applied in the direction of food preparation, the function of food ingredients, food science, etc., can solve the problems of complicated chicken soup production procedures, and achieve the effect of being convenient to eat, carry, and supplement absorption.

Inactive Publication Date: 2014-09-03
ANHUI LIN YUAN FARM & SIDELINE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process of making chicken soup is complicated, requiring multiple processes such as slaughtering, cleaning, ingredients, and cooking before it can be eaten. It takes at least 2 to 3 hours. However, in today's fast-paced life, people have no time and energy to make nutritious chicken soup. chicken soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Select 5g of Huangshi, 2.5g of sealwort, 3g of American ginseng, 5g of medlar and 8g of red dates and wash them to make a supplementary package for later use; then the selected healthy native chickens are slaughtered, depilated, eviscerated, and splashed in water for later use; then pre-processed Put 1000g of local chicken and auxiliary material package into the tank, add 2000g of purified water, boil over high heat, keep it at a slight boil for 2 hours, fully extract nutrients and flavor substances, add 30g of green onion, 30g of ginger slices and 0.5 star anise after boiling for 1 hour g, add 15g of salt half an hour before the end; then take out the ingredient package and the local chicken, filter out the impurities, and cool the chicken broth; two forms of packaging can be adopted, one is soft packaging or metal can filling; the other is Fill and seal in a casserole; use 121°C / 30 minutes water sterilization method, and quickly cool to normal temperature after sterili...

Embodiment 2

[0029] Select 15g of Huangshi, 5g of sealwort, 6g of American ginseng, 10g of medlar and 15g of red dates and wash them to make an auxiliary material package for later use; then the selected healthy native chickens are slaughtered, depilated, eviscerated, and splashed for later use; then the pretreated Put 1000g of native chicken and auxiliary material package into the tank, add 2000g of purified water, boil over high heat, keep at a slight boil for 2 hours, fully extract nutrients and flavor substances, add 50g of green onion, 60g of ginger slices and 1.2g of star anise after boiling for 1 hour , add 40g of salt half an hour before the end; then take out the ingredient package and the local chicken, filter the impurities, and cool the chicken broth; two forms of packaging can be adopted, one is soft packaging or metal can filling; the other is using The casserole is filled and sealed; the method of water sterilization at 121°C / 30 minutes is adopted, and the sterilization is ra...

Embodiment 3

[0031] Select 10g of Huangshi, 3g of sealwort, 3.5g of American ginseng, 6.5g of medlar and 9g of red dates and wash them to make an auxiliary material package for later use; then the selected healthy native chickens are slaughtered, depilated, eviscerated, and splashed in water for later use; then pretreated Put 1000g of good local chicken and the auxiliary material package into the tank, add 2000g of purified water, boil over high heat, keep at a slight boil for 2 hours, fully extract nutrients and flavor substances, add 40g of green onions, 40g of ginger slices and star anise after boiling for 1 hour 0.8g, add 25g of salt half an hour before the end; then take out the ingredients package and the local chicken, filter the impurities, and cool the chicken broth; two forms of packaging can be adopted, one is soft packaging or metal can filling; To fill and seal in a casserole; use 121 ° C / 30 minutes of water sterilization, and quickly cool to room temperature after sterilizat...

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PUM

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Abstract

The invention relates to a chicken soup for old people and a preparation method of the chicken soup. The method comprises the steps of cleaning radix astragali, sealwort, American ginseng, Chinese wolfberry and red dates, and preparing into an auxiliary material bag for later use; then, selecting a healthy local chicken, slaughtering, removing feather, cleaning the chest, and blanching for later use; after that, putting the pretreated local chicken and auxiliary material bag into a pot, boiling with big fire, and maintaining micro-boiling for 2 hours, wherein green onion, ginger slices and anise are fed into the pot when boiling lasts for 1 hour, and salt is fed into the pot at the time of half an hour before finishing; after that, taking out the auxiliary material bag and the local chicken, filtering the impurities, and cooling the chicken soup; adopting a 121 DEG C/30-minute water sterilization way, and rapidly cooling to room temperature after sterilization. After modern stewing technology is adopted, the chicken soup contains rich amino acid, vitamins and calcium, thus having the effects of strengthening the spleen and stomach, tonifying qi and blood and promoting digestion; furthermore, the chicken soup is capable of supplementing the nutrient substances and the calcium needed by the old people, so that the aim of prolonging life is achieved; the chicken soup is sold in a filling way, thus being convenient to eat and carry by the people.

Description

technical field [0001] The invention relates to a nutritional and health-care chicken soup food, in particular to a chicken soup for the elderly and a preparation method thereof. Background technique [0002] As a traditional delicacy of the Chinese nation, chicken soup is not only rich in fragrance and delicious in taste, but also has a health function that cannot be underestimated. As early as 800 years ago, there was a saying that "chicken soup cures colds", and modern scientists have studied various soups , After analyzing various concoctions, I finally came to the point that chicken soup is really effective for colds. Chicken soup can fight colds, increase the body's immune function, nourish qi and blood. Especially the special nutrients in the old hen soup can accelerate the blood circulation of the throat and bronchial membrane, enhance mucus secretion, remove respiratory viruses in time, and relieve symptoms such as cough, dry throat, and sore throat. For the elder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/30A23L13/50A23L23/00
CPCA23L13/50A23L23/00A23L33/10A23V2002/00A23V2200/32A23V2200/30
Inventor 龚尚宏杨严俊
Owner ANHUI LIN YUAN FARM & SIDELINE PROD
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