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Rice flour paste and production process thereof

A rice noodle and product technology, which is applied in the field of rice noodle mud and its production technology to achieve the effects of promoting nutritional balance, enhancing immunity and high safety

Inactive Publication Date: 2014-09-03
ZHEJIANG HUANGGUAN FRUIT VEGETABLE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These products all need to be brewed when eating, so there are certain limitations. Therefore, the development of new supplementary foods rich in the growth and development of infants is the common goal of the majority of infant food practitioners, food processing enterprises and nutritional research units. An important issue facing

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  • Rice flour paste and production process thereof

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Embodiment Construction

[0026] The rice flour paste of the present invention and its production process will be further described in detail below in conjunction with the accompanying drawings.

[0027] The invention relates to a rice flour paste, which comprises the following raw materials: 8%-12% of rice flour, 15%-25% of fruit and vegetable puree, 2%-4% of galacto-oligosaccharide, and 60%-74% of water.

[0028] Among them, the fruit and vegetable puree can be composed of one or more kinds of fruits, or one or more kinds of vegetables, or a mixture of fruits and vegetables; the fruits can be: apples, bananas, watermelons, grapes, strawberries, etc., and the vegetables can be made of For: Tomatoes, pumpkins, cucumbers, beans, etc.

[0029] As one of the schemes, the fruit and vegetable puree is composed of apple puree and banana puree, and the ratio of raw materials is: rice flour 8%-12%, apple puree 8%-12%, banana puree 8%-12% , galacto-oligosaccharide 2%-4%, water 60%-74%.

[0030] The production...

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Abstract

The invention discloses rice flour paste and a production process thereof. The rice flour paste comprises the following raw materials in percent by weight: 8-12 percent of rice flour, 15-25 percent of fruit and vegetable primary pulp, 2-4 percent of galactooligosaccharide, and 60-74 percent of water. The production process comprises the steps: weighing, mixing, colloid-milling, homogenizing, gelatinizing, degassing, storing, cupping and sealing, sterilizing, cooling, insulating and storing to prepare the rice flour paste. The rice flour paste can be directly used without being brewed; the rice flour paste contains a large quantity of fruit and vegetable ingredients, has different flavor qualities, taste qualities and nutrition matching by mutually matching different fruits and vegetables, has effects of promoting the nutrition balance, being high in safety and enhancing the infant immunity, and provides a new instant auxiliary food for infants.

Description

technical field [0001] The invention relates to the field of food for infants and young children, more specifically, it relates to a rice flour paste and a production process thereof. Background technique [0002] The healthy growth of infants and young children is generally concerned and concerned by the whole society, and supplementary food for infants and young children is an important guarantee to ensure the healthy growth of infants and young children. my country's "Food Industry Twelfth Five-Year Plan" lists efforts to develop the fruit and vegetable food processing industry and efforts to develop the nutritional and health food industry as key development industries, and clearly puts forward the need to "develop nutritional and health-related fruit and vegetable juice beverages, small cans, prepared foods and Develop infant health food and develop new products such as "promoting nutritional balance and increasing immunity" to meet the needs of domestic and internationa...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23L19/01A23L7/10A23L33/40A23V2002/00A23V2200/324A23V2200/30
Inventor 吴晓冬戴炜
Owner ZHEJIANG HUANGGUAN FRUIT VEGETABLE CO LTD
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