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40% piglet nursing feed

A nursery feed and suckling pig technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of not meeting the nutritional requirements of pigs at different growth stages, affecting the normal growth of pigs, and failing to meet market demand, etc., to improve Defense ability, immunity booster, fast-acting effect

Inactive Publication Date: 2014-09-03
ANHUI ZHUANGDA FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current feed for finishing pigs mainly provides nutrition for animals from the perspective of maintenance and growth, but it often cannot meet the market demand. With the significant increase in the production potential of live pigs, the existing feed formula often cannot meet the nutritional requirements of pigs at different growth stages
[0004] How to feed pigs with feeds with different nutritional components according to different growth stages is a problem that traditional feeds have not considered, thus affecting the normal growth of pigs

Method used

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Embodiment Construction

[0028] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0029] A 40% nursery feed for suckling pigs, made of the following raw materials: 60g of core material, 58g of steamed fish meal, 60g of whey powder, 25g of plasma protein powder, 300g of expanded soybean meal, 15g of glucose, 25g of vegetable oil, and 35g of crude protein , mulberry leaf powder 15g, sweet potato powder 15g, peanut powder 20g, honey 2g, traditional Chinese medicine additive 6g;

[0030] The core material is prepared from the following traditional Chinese medicine: 4g of suckling pig multimine, 1g of suckling pig multidimensional, 0.5g of special enzyme, 6.5g of acidifier, 1g of colistin sulfate, 0.3g of Kangda fertilizer, 0.5g of antioxidant, probiotic Su 0.4g, chrome treasure 0.4g, arsanic acid 0.4g, quinacetic acid 0.4g, choline...

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Abstract

The invention discloses a 40% piglet nursing feed, and relates to the technical field of animal feeds. The feed is prepared from the following raw materials in parts by weight: 60 parts of key materials, 58 parts of steamed fish meal, 60 parts of whey powder, 25 parts of plasma protein powder, 300 parts of soybean pulp, 15 parts of glucose, 25 parts of plant oil, 35 parts of crude protein, 15 parts of folium mori powder, 15 parts of sweet potato powder, 20 parts of peanut powder, 2 parts of honey and 6 parts of traditional Chinese medicine additives. Compared with a conventional feed, the 40% piglet nursing feed contains traditional Chinese medicine components, as the traditional Chinese medicine mutually cooperate and act with a feed carrier, not only are normal requirements on nutrition of piglets ensured, but also diseases can be prevented and treated, the immunity of the piglets is improved, moreover growth of the piglets is promoted, no toxic or side effect is caused, no medicine resistance is caused, the environment is not polluted, the body immunity is improved, the effect can be taken into play rapidly, and the cost is low.

Description

Technical field: [0001] The invention relates to the technical field of animal feed, in particular to a 40% nursery feed for suckling pigs. Background technique: [0002] my country is a large breeding country. The number of pigs on hand is increasing year by year, and people's requirements for raising pigs are also getting higher and higher. How to reasonably formulate feed to achieve balanced nutrition is the basic requirement for feed. In the past pig raising industry, due to the one-sided pursuit of fast growth and good body shape of pigs, people abused clenbuterol hydrochloride (clenbuterol), ractopamine and other prohibited drugs in the pig raising industry, which seriously affected pigs. Human health is damaged, and the export of commercial pork and fresh frozen pork is hindered, making consumers feel insecure about pork. [0003] In recent years, with the increasingly prominent problem of meat food safety, the market has put forward new and higher requirements for t...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K10/20A23K10/22A23K10/28A23K10/30A23K20/105A23K20/111A23K20/132A23K20/142A23K20/147A23K20/158A23K20/163A23K20/174A23K20/189A23K20/195A23K20/20A23K20/22A23K50/30
CPCY02P60/87
Inventor 李春波
Owner ANHUI ZHUANGDA FEED
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