Production method of Corsvenor Momordica Fruit glutinous rice wine
A production method and technology of Luo Han Guo, applied in the field of winemaking, can solve the problems of low saccharification capacity and fermentation capacity, single nutrient composition, high content of miscellaneous bacteria, etc., and achieve the effects of suitable alcohol content, rich nutrition and mellow aroma.
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[0019] Below in conjunction with specific example, the present invention is described in further detail:
[0020] 1. Production of Luo Han Guo glutinous rice wine:
[0021] A. Preparation of Luo Han Guo tea: choose dry Luo Han Guo that is free from mildew, large and plump, and meets the quality requirements of raw materials. After crushing, add 60 times of water to boil, then turn off the heat immediately, let the Luo Han Guo powder continue to soak for 15 minutes, and then filter the residue. obtained Luo Han Guo tea;
[0022] B. Preparation of glutinous rice pulp: select high-quality, non-mildew glutinous rice that meets the quality requirements, then clean the glutinous rice, remove impurities such as silt attached to it, and soak it with clear water for 12 hours, pick up the soaked glutinous rice, and dry it slightly , add 0.7 times of water for beating, adjust the pH of the beaten glutinous rice pulp to 7.0, add amylase to the rice pulp by 0.4% of the dry weight of gluti...
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