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Preparing method of okra tea

A production method and frying technology, applied in the direction of tea substitutes, etc., to achieve the effect of solving long-distance transportation, keeping the efficacy intact, and being easy to carry

Inactive Publication Date: 2014-08-27
丹徒区上党镇东宝一号蔬菜种植家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, fresh-keeping okra can only be stored for 7 days in a cold storage at 0-5°C, and can only be stored for 2-3 days at room temperature.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of okra tea, is characterized in that: described method comprises the steps:

[0021] 1. Seed cleaning and disinfection: Pick okra with fully mature internal seeds, clean it with clean water, add clean water to soak for 0.5-1h after cleaning; after soaking, rinse repeatedly with running water, then rinse twice with distilled water, and then Soak in ethanol solution with a volume concentration of 70%-75% for 30s, then rinse with flowing distilled water at least once, and finally dry until the surface is free of moisture, so as to remove residual pesticides and pests to the greatest extent;

[0022] 2. Slicing: Cut the okra into 0.5-5mm slices longitudinally after sterilization;

[0023] 3. Drying: Air-dry the sliced ​​okra naturally for 5-10 days in a drying room until the moisture is less than 1% by weight;

[0024] 4. Frying: Fry the dried okra separately until the okra turns slightly yellow.

[0025] By adopting the method, the shelf lif...

Embodiment 2

[0026] Embodiment 2: basically the same as Example 1, the difference is: the drying step adopts a 50-type drum de-enzyming machine, the drum temperature is 220° C., continuous de-enzyming, the feeding amount is 25 kg / hour, and the discharge time is 2-3 minutes, and then the Immediately put it into an air-conditioned room after feeding to cool, and at the same time use ultraviolet radiation; after the okra softens, put it into a drying room for drying. The temperature is controlled at 30-50 ° C, and the okra is dried until the water content of the okra reaches below 1%. By adopting the method, the nutrient components of the okra can be preserved intact.

[0027] By adopting the method, the shelf life of the okra tea can reach 24 months.

Embodiment 3

[0028] Embodiment 3: basically the same as Embodiment 1, the difference is that: the drying step adopts a freeze dryer to dry to a moisture content of less than 1% by weight.

[0029] By adopting the method, the shelf life of the okra tea can reach 20 months.

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PUM

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Abstract

The invention discloses a preparing method of okra tea. The preparation method comprises the following steps: picking ripe okra, cleaning, then carrying out disinfection sterilization treatment, slicing into thin slices, drying until the moisture content is less than 1% by weight, stir-frying alone or together with one or more of barley, rice and glutinous rice, and stir-frying until the okra is slightly yellow. The method enables the okra to be preserved for a long time and be convenient to carry, has efficacies preserved intactly, is in favor of deep development of the okra, and solves the problem of long distance transport.

Description

technical field [0001] The invention relates to a processing method of health products, in particular to a preparation method of okra tea. Background technique [0002] Okra, also known as okra clip, okra, okra, okra. It is an annual herbaceous plant of Malvaceae. It is eaten by harvesting tender pods, and tender flowers and leaves are also edible. It is native to Africa. The tender fruit (pod) is tender and smooth, with a unique flavor and high nutritional value, comparable to ginseng (called green ginseng in Japan and South Korea) but more suitable for daily food supplements than ginseng. Vitamin A in okra can effectively protect the retina, ensure good eyesight, and prevent cataracts; the young fruit also contains a viscous substance composed of pectin and polysaccharides, which can promote gastrointestinal motility, To prevent constipation and other health effects, eating more properly can enhance sexual function and enhance the body's endurance; in addition, okra is l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张祥钱安静周建平
Owner 丹徒区上党镇东宝一号蔬菜种植家庭农场
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