A kind of fresh-keeping method of soft-shelled turtle in low-temperature liquid state quick-freezing
A low-temperature liquid, fresh-keeping method technology, applied in the preservation of meat/fish, food preservation, preservation of meat/fish by freezing/cooling, etc. Deterioration, guarantee good quality, guarantee the effect of unique flavor
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[0024] Embodiment: a kind of live soft-shelled turtle of this example low-temperature liquid quick-frozen fresh-keeping method, its steps are:
[0025] a. The disease-free live soft-shelled turtles cultivated according to China's agricultural good practices are used as raw materials. According to the key control points of HACCP aquatic food raw materials, they are tested to meet the national aquatic product safety standards. Each soft-shelled turtle weighs 600-1250 grams; In the temporary raising pool of the 1% sodium chloride saline, it is temporarily raised in 1% sodium chloride saline, and it is temporarily raised for 2 days in the fasting season, and 5 days in the eating season;
[0026] b. Use the neck of the soft-shelled turtle to take blood, do not cut off the head, treat the blood, and use it for processing; soak the soft-shelled turtle in hot water at 70-80 degrees and remove the outer membrane of the soft-shelled turtle, which must be removed, and will attach to the...
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