Fish fragrant rice porridge and preparation method thereof
A kind of fragrant rice porridge and rice technology, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the growing needs of consumers, not having health care effects, etc., and achieve rich nutrition , Stimulate appetite, scientifically proportioned effect
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[0019] A fish-flavored rice porridge is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Rice 100, Citrus aurantium 2, Small thistle 4.5, Daqingye 5, Raspberry 3, Seabuckthorn 3.5, Hehecao 1, Sioux 1.5, Pumpkin 12, Persimmon 9, Hawthorn 8.5, Spinach 11, Fish meat 95, Rice wine 22, Honey 5, Rapeseed Oil 6, Thousand Sheets 12, Horseshoe Powder 8, Meat Floss 8, Nutritional Additives 6;
[0021] The nutritional additive is made from the following raw materials in parts by weight (kg): 3 papaya seeds, 3 cassia seeds, 5 Ophiopogon japonicus, 1 Ligustrum lucidum, 16 chicken, 5 butter, 7 green plums, and 25 red bean paste;
[0022] The preparation method is as follows: (1) Mix papaya seeds, cassia seeds, Ophiopogon japonicus, Ligustrum lucidum, and chicken into a pot, add 4-5 times of water to boil for 30-40 minutes, filter and remove slag to obtain healthy chicken soup;
[0023] (2) Take green plum pulp, add double the amount of...
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